Fish and Seafood

[nemets]

Салат из калмаров.
Состав: 600 гр варенних калмаров, 4 варених яыца, 150 гр. репчатого лука, 200гр маёнеза,сол.
Нарейте калмари соломкоы, добавте измелченниы лук и натрите яыца.Посолите и заправте маёнезом.
Очен вкусниы салат.


в Испании меня научили готовить похожее блюдо, только не в виде салата, а как горячее:
http://www.ljplus.ru/img/k/a/kashnich/20.jpg
Туловище кальмара нарезанное вот такой лапшой слегка обжаривается в масле с чесноком и чили. За 5 минут и готово. Очень вкусно

[Qarama]

hello!

do you like fish? which fish? salt or freshwater fish? what about sushi?
http://www.kaisers.de/Kochstudio/Rezepte/5caa2e39ca6a337e787c2597f73b6d4c.0.0/Leichte_Fischgerichte_v_Grill-1.jpg

[Sirena]

I like fried or grilled "Barbun" in Izmir/Turkey, in Uzbekistan fried "Sazan" and fumé fish is good, i also like salmon, fried or grilled. I love calamary. Never tried real sushi unfortunately. I like my fish with fresh vegetable salad with olive oil and lemon juice. mmmm. Börülce salatası de çok güzel olur yanında.
I always wanted to try japanese food, i like seafood.

[UzbekGirlie]

I love seafood... Sushi and Sashimi definately. Also like squid, lobsters, crabs, scallops, shrimp... It is really good but expensive...

[R.Azimov]

Mussels deganini maza qilib yeymanda g'ichir g'ichir etkazib.

Turklarning restoranida ajoyib qilib qovurishadi.

:)

[UZBEK]

Birinchi marta sushi eganimda umuman yoqmagandi,hozir esa haftaning1kunida sushi eiman.I LOVE SUSHI...
Tilapia bilan sazan balig'ini go'shtini yahshi ko'raman:eat:

[Ma'ruf]

Sushi Forever!:)

But i am allergic to stuff like squid, lobsters, crabs and shrimp.:(

[Qarama]

i only tried sushi with tuna it was not that bad... i personaly think that seafish tastes better then freshwater fish.

[dilbert]

I also like all sorts of fish and seafood, everything was has been mentioned already in this thread, including sushi and overall sashimi.

I also like oysters very much, they are relatively cheap here in England. I don't eat them crude but put them in the microwave instead.

I also eat much tropical fish from sea or from freshwater from Bangladesh and Burma. So-called Asian supermarkets sell them. Those supermarkets also sell "fish massala" (spicy fish). That is mainly the standard fish from the North Sea but in a spicy marinade.

[Qarama]

Grilled Whole Fish with Roasted Tomato-Chile Sauce

Sauce:
2 pounds ripe tomatoes
3 serrano chiles, stemmed
¼ cup coarsely chopped white onion
3 garlic cloves, chopped
¼ cup chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 ½ teaspoons fine sea salt

Fish:
1 3 to 3 ½ pound whole red snapper, head and scales removed, fish cleaned, butterflied
¼ cup canola oil
1 teaspoon dried Mexican oregano

2 teaspoon fresh lime juice
12 5 to 6 inch diameter warm corn tortillas

For Sauce:
Line heavy large skillet with foil. Place tomatoes and chiles in skillet; cook over medium-high heat until skins begin to blister and blacken in spots, turning occasionally, about 20 minutes for tomatoes and 10 minutes for chiles. Remove from heat and cool slightly. Peel tomatoes; transfer to processor. Add chiles, onions, and garlic. Blend until coarse puree forms. Transfer sauce to bowl. Stir in cilantro, parsley, and salt. (Can be prepared 4 hours ahead. Cover and chill.)

For Fish:
Prepare barbeque (medium-high heat) or preheat broiler. Rinse fish inside and out with cold water; pat dry. Open fish flat, like a book. Rub fish inside and out with oil; sprinkle inside with oregano, salt, and pepper. If grilling, place fish, opened flat, in grill basket. If broiling, place fish, opened flat, on oiled rimmed baking sheet. Grill fish just until opaque in center, about 6 minutes per side.

Using spatula, transfer fish to platter. Sprinkle with lime juice; serve with tomato sauce and warm corn tortillas.

http://www.panix.com/~clay/cookbook/images/recipe68a.jpg

[Camellia]

Shu o'tgan Yakshanba kuni, olgan charcoal grill imda yoki ko'ramda qilingan ovqatlardan. Salmon and Talapia baliqlari, shular o'zbekchasiga qanday tarjima qilinar ekan-a?
#2 Tilapia with shakarob.

Maladessizde :) Man charcoal grillda pishirilgan goshtni, ayniqsa baliqni juda hurmat qilaman :D
Sogliqqa foydali, yogsiz, mazali boladi...


Tilapia - deyarli hamma tillarda Tilapia deyiladi, O'zbekistonda uchratmaganman, lekin Moskvada ko'rganman.

Salmon - Losos' deyiladi :)

[Royal]

Maladessizde :) Man charcoal grillda pishirilgan goshtni, ayniqsa baliqni juda hurmat qilaman :D
Sogliqqa foydali, yogsiz, mazali boladi...

Tilapia - deyarli hamma tillarda Tilapia deyiladi, O'zbekistonda uchratmaganman, lekin Moskvada ko'rganman.

Salmon - Losos' deyiladi :)

osha zar qogozga qoyilgan baliqni pishirishni boshqa yolini oldinam qoygandim forumga:

kerak boladigan massaliq:
1. Baliq filesi ilojisi bosa.
2. uzum bargi bakasi bilan, lekin kottasi bosa 6-8tasi yetadi
3. Lemon 1ta
4. Chesnok 1 bosh
5. Kerakligicha tuz va muruch
6. har hila kokatlardan kichik bolakchasi...
7. zaytun moyi 2-3 osh qoshigida.
8. zar qogozi.

kerakligicha zar qagoz 2qavat,
baliqni filesini tegiga 4-5ta 2 qavatdan uzum bargi
zar qogoz baliq razmeridan 1.5-2 inch kottaroq bosa yana yahshi boladi orash uchun.
baliqni uzum bargi ustiga qoygandan keyin 2 osh qoshiq zaytun moyini tuz va murch bilan quiyiladi.
parralangan lemon parralarini 2ga bolip , 1 bolagini yoyiladi.
chesnok va kokatlarni birlda yoyip chiqiladi hammasini
tepsaiga yana lemonni qogan parraklarini yoyip
ustiga baliqni ikkinchi bolagini oqyishdan oldin boshqa talinkada ustiga 2 osh qoshigida zaytun moyi bilan tuzu murchni quyiladi va uni bunisidigi lemonlarni ustiga qoyiladi..
4-5ta uzum bargi bilan yopilip zar qogozni chiroylik qilip yahshilap yopilganda chetlari huddi qulup bolganday buraladi..ehtiyot bolish kerak shuni yahshilap oldindan tayorlanmasa hamma zar qogoz ahlatga otiladi...

va oldindan 450 Fda istilgan duhovkaga solinadi ozini osha temir laganida.

bunga qoshimcha kartishka pyure yoki dimlangan guruch va har hil salatlar qoysa boladi, ishtahaga qarap.

20minutda olomjahon ovqat boladi......ehtiyot bolila yana barmoqlarilani tishlavomayla lekin..

[Royal]

Baliq deganga esga tushdi, kamina baliqni bodring bilan yeyishni xush ko'radi.

;)

Azimop bu ertangi ovqatni hozirdan zakaz qivossmi deymande A?

moderla shu baliq togrisidig postlani baliq threadiga otkazvorsayla yana yahshi bolardi...uzr.
shunchasini rasmini olaman desam nafsimiz saal yomonroqmi deymande, tugagandan keyin esga tushadi...

[Qarama]

Malaysian fish laksa

A traditional Malaysian laksa (noodle soup) with tender fish pieces, rice noodles, vegetables and a variety of authentic spices and seasonings.

ingredients
2 tablespoons peanut or canola oil
1 onion—finely chopped
2 cloves garlic—finely chopped
2 teaspoons finely grated fresh ginger
1 teaspoon finely chopped lemon zest
Ѕ teaspoon shrimp paste
2Ѕ cups chicken stock
1Ѕ cups coconut milk
1Ѕ teaspoons ground turmeric
Ѕ teaspoon ground coriander
1 teaspoon sambal oelek (or Ѕ teaspoon chili powder)
1 teaspoon brown sugar
1 teaspoon tamarind puree (or 1 tablespoon lemon juice)
1 teaspoon salt
3 Ѕ oz (100g) rice stick noodles (or, if available, use laksa noodles)
12 oz (180g) firm oily fish fillets (such as mackerel or swordfish)—cut into bite-size pieces
1 cup bean sprouts
1 scallion (spring onion)—thinly sliced on the diagonal
A handful of fresh cilantro (coriander)—stems removed
1 small fresh red chili—finely diced

Method
HEAT the oil in a large saucepan over a medium heat. ADD the onion and cook for 2 minutes, then add the garlic and cook for 3 minutes, stirring occasionally. ADD the ginger, lemon zest, shrimp paste and cook for 1 minute, stirring to dissolve the shrimp paste. ADD the stock, coconut milk, turmeric, coriander, sambal oelek, sugar, tamarind and salt, stir to combine, and bring to the boil. REDUCE the heat to reach a rolling simmer and cook, uncovered, for 6 minutes. WHILE the laksa simmers, soak the noodles in boiling water for 10 minutes. ADD the fish pieces to the broth and cook a further 4 minutes. DRAIN the noodles and place equal amounts in two bowls. TOP with equal amounts of bean sprouts, scallion, cilantro and chili. LADLE the laksa broth over the top and serve immediately.

http://www.mediterrasian.com/graphics/recipe%20pics/fish_laksa.jpg

[Qarama]

Calamari with Thai Basil, Onions, Garlic and Ginger

1 lb cleaned squid
3 cloves garlic, chopped
3 or 4 new onions, cut lengthwise (or yellow onions, cut vertically in crescents)
1-1/2" piece of ginger, peeled and sliced in thin coins
2 T Chinese fermented black bean sauce
1/4 C dry sherry
1-1/2 tsp corn starch
1/4 C Thai basil, chopped
2 tsp sesame oil

Separate the tentacle clusters from the squid bodies if that hasn't been done already. Cut the squid bodies lengthwise in strips. It they are more than 4" long, cut them in half. Blanch the squid for one minute in boiling salted water, then rinse in cold water and let drain in a collander.

Stir fry the onions for a minute or two in a tablespoon of oil in a hot wok or heavy skillet. When they just start to turn translucent, add the ginger and garlic and toss for another minute. Add the squid and toss for another minute, then add the black bean sauce. Stir the corn starch into the sherry and add the mixture to the pan. Then cook just long enough for the sauce to thicken slightly, about another minute. Stir in the basil and the sesame oil and serve at once, with plain white rice.

http://whats_for_dinner.typepad.com/photos/uncategorized/calamarigingerbasil_2.jpg

[Qarama]

Fish Tacos with Broccoli Slaw

4 cups broccoli slaw
1/3 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon plus 2 teaspoons extravirgin olive oil, divided
3/4 teaspoon salt, divided
16 ounces cod fillets
1 1/2 teaspoons chili powder
8 corn tortillas
1 cup chopped tomatoes

In a large bowl, toss together broccoli slaw, onions and cilantro. Mix in lime juice, 1 tablespoon oil, and 1/4 teaspoon salt.

Add 2 teaspoons oil in a large nonstick skillet over medium-high heat. Season fish evenly with chili powder and remaining 1/2 teaspoon salt. Add fish to pan and cook 3 minutes on each side or until desired degree of doneness. Remove and cut fish into bite-sized pieces.

Warm tortillas and spoon about 1/4 cup slaw mixture down the center of each one. Divide fish evenly among tortillas and fold in half. Scattered the chopped tomatoes over the top. There will be extra slaw mixture that you can serve along side.

http://photos1.blogger.com/blogger/5983/1265/400/Fish_Taco3.jpg
http://photos1.blogger.com/blogger/5983/1265/1600/Fish_Taco31.jpg (bigger pic)

[Hamitovich]

bednie ribi i kalmari...skoro v okeane niche ne ostanetsya...

[Royal]

Salmon in Saffron Mussel Sauce
Provided by Epicurious.com on 1996-10-17

Salmon in Saffron Mussel Sauce

Make garlic-rubbed baguette toasts for mopping up the sauce. What to drink: Brut Champagne or a dry, aromatic white wine, like Viognier.
Grilled Tuna with Mint Sauce
Provided by Food & Wine on 1996-01-01

Grilled Tuna with Mint Sauce
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Provided by Epicurious.com on 1996-01-01

Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Blackened Salmon Sandwich
Provided by EatingWell.com on 1996-09-15

Blackened Salmon Sandwich

Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread… more »

Plenty more reciepts from here:http://food.yahoo.com/search?tp=recipe&p=salmon&in=fish&o=1

[migrant]

Mne ochen nravitsya riba, vsyakaya, i konservirovannaya i iz duxovki, solyonnaya i t.d.

Krasniy Solomon kak to proboval mmmmmmm

palchiki oblijesh:D

[Royal]

Sushi: A Surprising Health Food

Are you a sushi fanatic or do you have trouble getting past the thought of eating raw fish? Well, it turns out that our national indulgence in this tasty and visually enticing treat from Japan may also be good for our health.

Sushi is generally made with white rice and sweet rice vinegar, fresh vegetables, seaweed, sesame seeds, and cooked or raw seafood. Like many other Japanese foods, sushi tends to be low in fat, cholesterol, and calories.

In addition, sushi that has seafood as an ingredient is often an excellent source of heart-healthy omega-3 fatty acids, which lower the risk of blood clots and decrease triglyceride levels.

The fresh vegetables in most sushi also have essential vitamins and minerals. The seaweed wrapping for these rolls is rich in micronutrients and phytochemicals.

A few cautions if you are an avid sushi eater but have high blood pressure or are pregnant or nursing. Sushi made with seaweed tends to be a little higher in sodium, as is the soy sauce that each piece is dipped in.

Too much sodium in the diet contributes to high blood pressure. And if you are pregnant or nursing, be sure to avoid sushi made from fish, either raw or cooked. The raw fish may carry unwanted bacteria and any sushi made from fish, whether cooked or uncooked, is likely to contain high levels of mercury.
yahoo

[Guess]

Так как на "Food in picture" мы постим только фото блюд, а рецепты в специализированных темах; и я не нашла тему о морепродуктах - открываю новую.

Креветки в кокосовой стружке или Креветки-фри (http://forum.arbuz.com/showpost.php?p=789493&postcount=234)

ВАМ ПОТРЕБУЕТСЯ:
16 крупных креветок без головы
100 г кокосовой стружки
белки 4 яиц
0,5 л растительного масла

Для дипа с чили:
1 зубчик чеснока
2 сушеных стручка красного перца чили
2 ст. ложки мягкого винного уксуса (можно заменить)
3 ст. ложки сока лиметты (можно лайма)
1 ст. ложка сахара

КАК ПРИГОТОВИТЬ:
Сначала приготовьте дип: очистите и измельчите чеснок, растолките перец чили в ступке, переложите все в кастрюльку, добавьте 150 мл воды, уксус, сок лиметты и сахар, дайте закипеть и подержите на маленьком огне минут 10, не накрывая крышкой. Перелейте в пиалы, чтобы в них было удобно макать креветки.

Потом очистите креветки, оставив хвостики. Сделайте надрез на спинке, удалите черную жилку. Надрежьте животик (чтобы в масле креветки не изменили форму), разогрейте масло до 180 градусов.
Насадив креветку на вилку, окуните ее в белок и дайте ему немного стечь. Потом обваляйте креветку в кокосовой стружке и опустите в горячее масло минуты на две – до золотистой корочки.
Выкладывайте креветки на бумажное полотенце, чтобы впиталось лишнее масло.
И сразу подавайте!

[Uz_Yasmin]

Baked Salmon



http://img511.imageshack.us/img511/9509/img4892edited1dr1.jpg


Ingredients


salmon steak or fillet
Mayonnaise
ground black pepper
parsley flakes
salt to taste

Instructions:

- Once you've finished cleaning and drying the salmon steak, season both sides with salt and pepper.

- Sprinkle parsley flakes to both sides of the salmon stake.

- Slather mayonnaise on both sides of the salmon steak.Bake in the oven for 20-30 minutes (at about 350 F) depending on the size of the salmon steak.