Requests for recipes

[Lady_G]

Kimga qaysi recept kk bo'sa mana shu mavzuga yozib qoldirsa bo'Ladi. Keyin bilganla kkli mavzuda receptni yozib, sho'tta linkni qoldirishsa zo'r bo'lardi.


Manga srochno cheesecakeni recepti kk. Qanaqa qilinish usuli. Punktma punkt yozib beringla bilganla, plz.

http://img171.imageshack.us/img171/2719/menucheesecakedulcedelejm4.jpg

[Flamingo]

Lady_G, mana shu receptni tavsiya qilaman. Yeb korgan cheesecakelarim ichida eng nejniysi.

http://forum.arbuz.com/showpost.php?p=545527&postcount=48


P.S. Info degan joyga e'tibor bering. Cheesecake pishirishning asosiy "shart"laridan biri shu. Omad!

[Charmed]

Toshkentda Mir ni ichida bir salad bor edi hamma saladlarini ichida faqat o'sha mayonezsiz edi, hamma ingredientlari esimda yoq bilganimcha aytaman brinza, sabvi, bodring,... hammasi solomka qilib kesilgan va olive oil qoshilgandi Agar shu saladni kim to'liq bilsa yozib yuboringlar.. Rahmat

[Outsider]

Blinchik tayyorlashni o'rgatvorila iltimos

[Royal]

Uvajaemie Devushki,
Nujna pomosh!
Kto bi mog podelitsya receptami pechennih na Hayit?

Zaranie blagodarna

Keyingi yilni Hayitigami ???

[rosefire]

olib qolaman hozir. mana buni egim kevotti. nemetziki ham shuanqa ku, toqrimi. recept bervorila.
Nezabudka,
har hil qisez boladi. mana bir turini retsepti

Paella
Chicken 200 gr
Olive oil
1 Chopped Onion
1 Chopped Garlic clove
Par boiled rice (takes 20 minuts)
1 teaspoon salt
spices (if u want little spicy hot, u can add hot pepper or red pepper sauce or Tabasco sauce)
herbs (cilantro or parsley chopped)
saffron or turmeric (spice orange or yellow makes the rice yellow)
4 cups chicken broth

you can add
1/2 pound fresh mussels and/or clams
shrimp
calamari (squid)
small can of chopped/diced tomatoes
flozen green peas (at least one cup)
In a large pan, brown the chicken in the olive oil. Add chopped onions and garlic, brown (you can add sweet pepper or other veggies too). Add the chicken broth and tomatoes, salt and spices. Bring to a boil. Add the mussels and clams and the rice, simmer until the rice is almost done. Then Dissolve saffron or turmeric to the rice. And add your thawed green peas if desired
If u wanna use shrimp, add them before the rice is done. Cover and simmer until rice is finished (about 20 minutes over a low heat (so the rice on the bottom does not burn). Serve with lemon sections if you want.

ps: Baraka topingge Glance, bir pasta kochiribla qoyibsiz, rahmate

[Unique]

Yupqani recepti kerek, tayyorlash bosqichlari bilan, iltimos. :)

[Magnolia]

Anyone have recepie for marble cheesecake?:)

[rosefire]

Anyone have recepie for marble cheesecake?:)
http://www.muddypawscheesecake.com/jpgs/Samples/Heath_Bar.jpg
Marble Cheesecake
1 cup graham cracker (http://www.cooksrecipes.com/dessert/marble_cheesecake_recipe.html#) crumbs
3 tablespoons granulated sugar
3 tablespoons butter or margarine
3 (8-ounce) packages cream cheese (http://www.cooksrecipes.com/dessert/marble_cheesecake_recipe.html#)
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 (1-ounce) square baking chocolate (http://www.cooksrecipes.com/dessert/marble_cheesecake_recipe.html#), melted
Combine graham cracker crumbs, 3 tablespoons sugar, and butter; press onto the bottom of a 9-inch springform cake (http://www.cooksrecipes.com/dessert/marble_cheesecake_recipe.html#) pan. Bake at 350*F (175°C) for 10 minutes.
In a bowl, combine cream cheese (http://www.cooksrecipes.com/dessert/marble_cheesecake_recipe.html#), 3/4 cup sugar, and vanilla; beating at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend melted baking chocolate into 1 cup of the batter. Spoon the batters alternately over crust; cutting through with a knife to create a marbling effect.
Bake at 450°F (230°C) for 10 minutes. Reduce the temperature to 250*F and continue baking for 30 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.Makes 12 servings.

http://www.cooksrecipes.com/dessert/...ke_recipe.html

ps: I hope this is the one u are looking for:D
bu linkdan har turini topsez bolarkan http://images.google.com/imgres?imgurl=http://www.muddypawscheesecake.com/jpgs/Samples/Heath_Bar.jpg&imgrefurl=http://www.muddypawscheesecake.com/hypertext/FlavorCheesecakePhotos1.html&h=360&w=360&sz=42&hl=en&start=2&um=1&tbnid=K1lNozLkISp0NM:&tbnh=121&tbnw=121&prev=/images%3Fq%3Dmarble%2Bcheesecake%2B%26svnum%3D10%2 6um%3D1%26hl%3Den

[rosefire]

Yupqani recepti kerek, tayyorlash bosqichlari bilan, iltimos. :)
Yupqa bu qatlamami?
Unique nimaligini bilmaskanman, balki biz boshqacha nomlarmiz, boshqa nomlarini ham bilsez yozing men qarab koraman
ps: rosa bekorchiligim tutib qoldi bugun :D

[Unique]

Yupqa bu qatlamami?
Unique nimaligini bilmaskanman, balki biz boshqacha nomlarmiz, boshqa nomlarini ham bilsez yozing men qarab koraman
ps: rosa bekorchiligim tutib qoldi bugun :D

Oldin ham yupqa haqida fikr almashilgandi "food in pictures" threadida.

Viloyatlarda balkim boshqacha etilsa kerak, aniq bilmiyman.

Yupqa bu hamirdan tayyorlanadi (hamir ham pishirilib olinadimi yo'qmi, qanaqadur quruq bo'ladi, keyin yog' suriladi) va ichiga qovurilgan go'sht, piyoz, sabzi shunaqa qiymalar solinadi. Hamir 4-5 ga buklanadi va har bir buklovda qiyma solinadi.

Hullas esimda bori shu.

[lobar]

wow, fantabulous:D
Lobar opa, qana qildiz? turishidan trubichka (shirinlikka)ga ohsharkan. lekin somsa debsiz ichidagi goshtli qiyma shekilli.Trubichkani avval qolipiga orab pishirib olib, keyin creamini solardik. buni qande qildiz? birinchi qiymani solvoldizmi yoki hamirini alohida bake qilib, qiymasini alohida pishirib soldizmi? agar qiymani boshidanla sogan bosez qande oradiz?

sorry for too many questions, I'm so curious, wonna try sometime. Looks wonderful:D

hamirni 1sm qalinlikda yoyvolib, uni uzunasiga 3barmoqchalik kesib chiqiladide, keyin go'sht, tyerkadan o'tkazilgan piyoz va kartoshka aralashmali qiymani cho'zinchoq figuraga keltirvolib o'sha qiymani kesilgan hamir uchiga qo'yib o'rab chiqasiz .
keyin duhovkaga tiqasiz, hammasi baravariga huddi somsadek pishadi ;)


rasm hapa chiqqandee atak shikalad chiqdi boru :-D

[rosefire]

hamirni 1sm qalinlikda yoyvolib, uni uzunasiga 3barmoqchalik kesib chiqiladide, keyin go'sht, tyerkadan o'tkazilgan piyoz va kartoshka aralashmali qiymani cho'zinchoq figuraga keltirvolib o'sha qiymani kesilgan hamir uchiga qo'yib o'rab chiqasiz .
keyin duhovkaga tiqasiz, hammasi baravariga huddi somsadek pishadi ;)
rasm hapa chiqqandee atak shikalad chiqdi boru :-D

shikalad chiqqaniga shubha yo:D, hapa chiqqan rasmda turib shunchali odammi yegisini keltirvoryaptiku, bunizi pishiryatganizda yonizda boganimda bitta qoyne hammitib qoyardim :lol:

rahmat Lobar opa, bir pishirib koramiz mana bilvoldik, qoliz dard kormasin:D

[Unique]

hamirni 1sm qalinlikda yoyvolib, uni uzunasiga 3barmoqchalik kesib chiqiladide, keyin go'sht, tyerkadan o'tkazilgan piyoz va kartoshka aralashmali qiymani cho'zinchoq figuraga keltirvolib o'sha qiymani kesilgan hamir uchiga qo'yib o'rab chiqasiz .
keyin duhovkaga tiqasiz, hammasi baravariga huddi somsadek pishadi ;)


rasm hapa chiqqandee atak shikalad chiqdi boru :-D

hamir o'sha-o'shami?

[lobar]

hamir o'sha-o'shami?

hamir-margarinli hamir. Myasnoy pirogga qilinadigan boru o'shandan. Hamirni tayyorlagach 2soat holodilnikda ushab keyin yoyilsa, oson bo'ladi

[Frida]

Yummy, my favorite soup...
French Onion Soup

French onion soup is an onion and beef broth based soup with croutons and cheese as toppings. Onion soups have been popular at least as far back as Roman times. They were, throughout history, seen as food for the poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in France in the 17th century, made from dry bread or croutons, beef broth, and caramelized onions. It is often broiled in a ramekin traditionally with gruyere melted on top. The crouton on top is reminiscent of ancient sops.
French onion soup base

The rich flavor of the base is not due just to the broth, but to the caramelized onions. Caramelization, in this case, is the procedure in which the onions are cooked slowly until the melting sugars slightly burn, thus causing browning. This can be accomplished within half an hour, but many chefs and cooks allow for hours of cooking to bring out the complex flavors of the onions' sugars. In the final stages of cooking, cognac or sherry is often used to enhance the caramelized onion flavor and to deglaze the pan.

The base is usually topped with the crouton, which will be very dry and crusty to allow it to withstand lying on the soup surface while baked or broiled with a good melting cheese on top. The soup is then served in the bowl or ramekin in which it was broiled or baked.

Legend has it that the soup was created by King Louis XV of France. Late one night, he discovered he only had onions, butter and champagne at his hunting lodge, so he mixed them together to create the first French onion soup. Alternate stories attribute the creation to King Louis XIV.

The editors of Saveur Magazine comment in their book, "Saveur Cooks Authentic French" that:

An oft-repeated culinary legend not-withstanding, it is extremely unlikely soupe а l'oignon was invented by Louis XIV (who concocted it, according to one story, with champagne!). Nor did the soup necessarily originate in Lyon, despite the fact that the region is famous for its onions (and that dishes cooked а la lyonnaise inevitably contain them). According to Dr. Paul Henry, a respected Lyonnais historian, the origins of the soup are probably quite pedestrian. Until relatively recently in rural France, soup was a staple of every household, kept simmering on the stove and eaten daily, often for breakfast. It was made of anything that was cheap, or grew plentifully in the garden — and the onion certainly qualified. It also had the virtue of being available most of the year — and was one of the more flavorful of vegetables. "The addition of cheese to the soup and its evolution to a 'gratinйe'," adds Henry, "would probably have come from the Savoie, where cheese is often used in cooking.

[nemets]

Есть тут кто из бухарских? Мне нужно узнать рецепт бухарского плова, который вот тут готовят:
http://www.youtube.com/v/ORtP0k2nxoo
похож на иранский способ приготовления откидного плова.

[Frida]

Есть тут кто из бухарских? Мне нужно узнать рецепт бухарского плова, который вот тут готовят:
http://www.youtube.com/v/ORtP0k2nxoo
похож на иранский способ приготовления откидного плова.

mana bu yerda yo'q ekanmi?


60 рецептов Узбекского Плова


Автор: Карим Махмудов
Год Выпуска: 1987
Язык: Pусский
Формат: Pdf, 104 страниц
Размер файла: 3,8 MB

Download: http://rapidshare.com/files/3422553/plov-book-full.pdf (http://rapidshare.com/files/3422553/plov-book-full.pdf)


http://forum.arbuz.com/showthread.php?t=28217&highlight

[Lady_G]

Есть тут кто из бухарских? Мне нужно узнать рецепт бухарского плова, который вот тут готовят:
http://www.youtube.com/v/ORtP0k2nxoo
похож на иранский способ приготовления откидного плова.

Плов бухарский без мяса, Плов бухарский с мясом (http://www.plov.uz/?s=%D0%B1%D1%83%D1%85%D0%B0%D1%80%D1%81%D0%BA%D0%B 8%D0%B9+%D0%BF%D0%BB%D0%BE%D0%B2&x=0&y=0)

[nemets]

mana bu yerda yo'q ekanmi?



http://forum.arbuz.com/showthread.php?t=28217&highlight

У меня есть эта книга, как в печатном так и в электронных вариантах, но что-то меня раздирают сомнения по точности рецептов. В видеоролике присутсвует кишмиш, бульоном не заливают, и на сильный огонь под конец готовки по Махмудову что-то нелогично. Мне как-то рассказывали пожилые люди, которые знали личного повара бухарского эмира (он до смерти жил в Бухаре) и по их рассказам рецепт эмирского плова больше соответсвует тому что в видео. Поэтому хотел бы узнать мнение самих бухарцев.

[Magnolia]

Khimmmmm qalleee :-D Honim-o'rama.
Hoooz pishdi, sherik yo'q :rolleyes: (yarim kechasi kimam sherik bo'sin) alamimdan sok ichib o'tirimman endi

http://img227.imageshack.us/img227/9605/pc043527iu9.jpg


Looks yummy :D
can you please share recipe with uneducated person such as myself?:lol:

[nemets]

как ето содержимое можно вдвоём на два обеда растянуть? не презентабельно и не аппетитно выглядит. какая-то суперекономная хозяйка. студентка наверное. :) ей явно нужен муж узбек . :)

[Пушкарева]

Hey cooks, I really mussles and would love to learn how to cook them. Mussle creamy soup, for example. Or, in general, how to deal with the thing? Rinse thoroughly, just boil and that's it? Or is there any specific procedure, like soaking them for few hours in some special syrop, etc?

[Nilufar]

Flamingo iltimos chicken omlet with spinachni receptini yozib yuborin kuharka.ru ochmayapti.

[Flamingo]

Flamingo iltimos chicken omlet with spinachni receptini yozib yuborin kuharka.ru ochmayapti.

http://forum.arbuz.com/showpost.php?p=865714&postcount=44

marhamat:)

[Unique]

Odamla, stove da pishirsa bo'ladigon receptlardan berilar plzz. Oven buzilgandan beri hech nima pishirmiyman.

Tuxumbarakni qandoq pishiradi? Uzi qanaqa ko'rinishiniyam bilmasakanman.

[Lady_G]

Tuxumbarakni qandoq pishiradi? Uzi qanaqa ko'rinishiniyam bilmasakanman.
Nahotki kormagansiz?? Yeb hammi??? Mayli man uhlavoli, kechqurun yozaman.
ko'rinishi mashinaqa bo'Ladi:

http://img98.imageshack.us/img98/688/dscf2093aa5.jpg

http://img58.imageshack.us/img58/9880/dscf2094uq6.jpg

http://img20.imageshack.us/img20/6479/dscf2096ua3.jpg
http://forum.arbuz.com/showpost.php?p=802271&postcount=393

[Zalina]

попробуй на БиБиСи: http://www.bbc.co.uk/food/ у них замечательные рецепты: Я сама не раз пробовала, с первого раза все получается. Кстати, я отсюда же малиновый Cheesecake печь пробовала. Мммм, пальчики оближешь!!!

Kimga qaysi recept kk bo'sa mana shu mavzuga yozib qoldirsa bo'Ladi. Keyin bilganla kkli mavzuda receptni yozib, sho'tta linkni qoldirishsa zo'r bo'lardi.


Manga srochno cheesecakeni recepti kk. Qanaqa qilinish usuli. Punktma punkt yozib beringla bilganla, plz.

http://img171.imageshack.us/img171/2719/menucheesecakedulcedelejm4.jpg

[Lady_G]

Tuxumbarakni qandoq pishiradi? Uzi qanaqa ko'rinishiniyam bilmasakanman.Assolom :)
Oqlo'v, yo'g'ichingiz bomi uzi?
Homirdon zovolo yosis. Zovoloni alda yo'g'ich bilan, keyin oqlo'v bn yozos. Yuppqoooo atib. So'ng choy kosongiz bo'so shuni qo'yib rasimdakidin kasib chiqos. so'ng sharava zo'tas duz qo'shib suvo. Kasilyan dimoloq homirni ikkiya buklab ikki tomonini onshu sharavani surtib qotti bosos. go'mmani bukadilaqu, shundin atib, quri o'rtosina sharava surtmissam, bosmissam. o'rtasi ochiq qolodi. So'ng yumurtoni cholib ichina duz, ozg'ino sut, ham ozg'ino aritilyan soryog' solip hammasni bulis.
Suni qozondo qoynoting poqirdotib. Keyin cho'Mish bn yumurtani suzib yonqi hamirni or'rtosinnon solib ilib suvdo qoynotib olos.
Bo'ldi :P

Manu horazmcha variant, chunmasangiz tarijam qip beraman :D

[Unique]

Manu horazmcha variant, chunmasangiz tarijam qip beraman :D

Ichiga nima solinishiga chunmadim. :uups:
Hamir oddiymi, tuzli suvga qorilgan?

Sharava, yumurta na degani? :)

[Legend]

Ichiga nima solinishiga chunmadim. :uups:
Hamir oddiymi, tuzli suvga qorilgan?

Sharava, yumurta na degani? :)
Yumurta bu tuhum, sharava ni bilmadimu, lek manimcha yog'mi deb oylavomman.


p.s. Yahshiyam bir payitla turkcha oqigan ekanman, yurardim bomasam manam hech narsa chunomi :D.

[Пушкарева]

Dayte pojaluysta recept vinigreta. Na new year party I am responsible for the salad...

Spasibo.

[Lady_G]

Royal bobo, raxmat qiziqarli recept uchun. Mashunaqa step by step recept va rasmlarni qoyadigan thread ochilsa zor bolardi. Faqatgina rasm va receptni qoyib discussion uchun pishirqlar threadiga link berilsa yaxshi bolardi. Man shunchaki alohida alohida threadlar ochilib keyin bom bosh yotishiga achinyapman.

unda mani yozgan receptlarimni 90% osha threadga kochirib qozishadi :?, ochgan mavzularimi pachoqi chiqadi.

Lek yomon fikrmas. Man recept qoldirganimda kopincha shunaqa step by step yozaman.

[Пушкарева]

odamla, skajite kak vinegret delayut :(

[Flamingo]

unda mani yozgan receptlarimni 90% osha threadga kochirib qozishadi :?, ochgan mavzularimi pachoqi chiqadi.

Lek yomon fikrmas. Man recept qoldirganimda kopincha shunaqa step by step yozaman.

Ha Lady_G, sizni kopchilik receptlaringiz shunaqa step-by step tushuntirilgan. Mani fikrimcha, bunaqa thread "novichok" oshpaz yigit-qizlarimiz uchun juda as qotadi deb o'ylayman. :)

[Flamingo]

odamla, skajite kak vinegret delayut :(

салат "винегрет" (http://forum.arbuz.com/showpost.php?p=873940&postcount=25)

[Flamingo]

Blinchik tayyorlashni o'rgatvorila iltimos


Blinchiklar haqidagi thread mana bu yerda;
http://forum.arbuz.com/showthread.php?t=36148

[Charmed]

Russian marketlarda sotadigan salad bor koproq spinach dipga ohshaydi Tarkibida mayo, baqlajon( oldin mushroom deb oylardim) va chesnok bor juda mayda tog'ralgan Kim tog'ri retseprini bilsa yozib yuborilar, iltimos Ustida eliseyevskiy deli deb yozilgan

[Пушкарева]

Hurmatli Flamingo-hon. Thank you so much!!!!!!!


салат "винегрет" (http://forum.arbuz.com/showpost.php?p=873940&postcount=25)

[Lady_G]

Ha Lady_G, sizni kopchilik receptlaringiz shunaqa step-by step tushuntirilgan. Mani fikrimcha, bunaqa thread "novichok" oshpaz yigit-qizlarimiz uchun juda as qotadi deb o'ylayman. :)davay oching unda, i mani receptlarimniyam copy paste qivoring shotga, keyin hozi yana shuuuuuuuncha receptim bor, step by step receptlar bn :D .

[Dr_Didro]

Hormang endi... jigar-jarkop-ga qaleysiz :)

2 ta o'rtacha piyoz;
2 ta kartoshka;
0.5 kg jigar
Zelen'
Bolgar va boshqa sabzavot- ta'bingizga qarab;
300 gr Olive oil or Vegitable oil
1 kivi;
Zira
Garnir - guruch yoki makaron or pyure... yana o'zingiz bilasiz;

Xo'sh avval boshi jigarni o'rtacha kubiklarga bo'ling, bitta kivini archib to'rab oling, jigarni kivi va zira bilan yaxshilab marinovat' qilasiz. Kivi go'shtni mayinlashtiradi, maza beradi. 30 minutcha tursin kamro bo'lsa ham mayli ;)

Shu payt kartoshka va piyozni arting... qozonga 2 cho'mich yog' solib piyozni oz-moz o'ldirib oling - rozoviy rangga kirganda, kartoshka kubiklarini soling, yoki solominka qilsez bo'ladi. U ham jaa qorayib ketmasin, little bit browny bo'lgandan ketidan jigarchalarimizni solasiz... 10-15 minutcha qovurib tagini aralashtirib turing, orada bolgar yoki gribi, yoki boshqa sabzavotlarni tog'rab sovorsez bo'ladi. Jigarga rang kirishni boshlaydi, shundan so'ng yana 20 minutga dimlab qo'ying. Ha aytgancha tuz solish esdan chiqmasin dimlashdan oldin.

Bu orada boshqa tovoqda garnir tayyorlasez bo'ladi. Guruch 10 minda qaynaydi, makaron sal uzoroq, kartoshkani qaynatib pyure qilishingiz bor, agar tayyorini olmasangiz.

Bo'ldi, tarelkaga garnir yoniga yoki ustiga jigar-jarkop, bezatish uchun zelenni mayda tog'rab solasiz. Yoqimli ishtaha.

[SmIlIk]

Hormang endi... jigar-jarkop-ga qaleysiz :)

2 ta o'rtacha piyoz;
2 ta kartoshka;
0.5 kg jigar
Zelen'
Bolgar va boshqa sabzavot- ta'bingizga qarab;
300 gr Olive oil or Vegitable oil
1 kivi;
Zira
Garnir - guruch yoki makaron or pyure... yana o'zingiz bilasiz;

Xo'sh avval boshi jigarni o'rtacha kubiklarga bo'ling, bitta kivini archib to'rab oling, jigarni kivi va zira bilan yaxshilab marinovat' qilasiz. Kivi go'shtni mayinlashtiradi, maza beradi. 30 minutcha tursin kamro bo'lsa ham mayli ;)

Shu payt kartoshka va piyozni arting... qozonga 2 cho'mich yog' solib piyozni oz-moz o'ldirib oling - rozoviy rangga kirganda, kartoshka kubiklarini soling, yoki solominka qilsez bo'ladi. U ham jaa qorayib ketmasin, little bit browny bo'lgandan ketidan jigarchalarimizni solasiz... 10-15 minutcha qovurib tagini aralashtirib turing, orada bolgar yoki gribi, yoki boshqa sabzavotlarni tog'rab sovorsez bo'ladi. Jigarga rang kirishni boshlaydi, shundan so'ng yana 20 minutga dimlab qo'ying. Ha aytgancha tuz solish esdan chiqmasin dimlashdan oldin.

Bu orada boshqa tovoqda garnir tayyorlasez bo'ladi. Guruch 10 minda qaynaydi, makaron sal uzoroq, kartoshkani qaynatib pyure qilishingiz bor, agar tayyorini olmasangiz.

Bo'ldi, tarelkaga garnir yoniga yoki ustiga jigar-jarkop, bezatish uchun zelenni mayda tog'rab solasiz. Yoqimli ishtaha.

Dr.Didro, sizga zamechanie :) Jigarni 10-15 minutdan ko'p qovursa (dimlasa) kesak bo'ladi.

Man uyda qiladigan receptim Didronikiga o'xshash. Lekin faqat piyoz, kartoshka, jigar va ko'katlarni ishlataman halos.

1-2 piyoz, 3 kartoshka, bir cho'mich yo'q va ko'pincha qo'yning o'rtacha jigari.

Piyozni yarim oy shaklida maydadan kattaroq qilib to'g'rayman. Kartoshkani esa dumaloq qilib (o'rtacha kartoshkani 5 dumaloqqa bo'lib tashlayman). Tayyor kartoshkalarga bir oz tuz qo'shib aralashtirib yuboraman. Jigarni shashlikka to'gragandek to'g'rab olaman.

Qizib turgan yog'ga kartoshkalarni qizartirib qovurvolaman. O'rtacha pishganda ustiga piyoz bosaman, piyoz ozgina qizarganidan keyin ustiga jigarni bosaman. Yana ozgina tuz va ziravorlarni sepib, bir ikki yaxshilab kavlab, 10 minutga dimlab qo'yaman. Kartoshka bilan jigarni ko'p aralashtirib bo'lmaydi, tayyor bo'lay degan kartoshka ezilib, p'yure bo'lib qolishi mumkin. Tortayotganda ustiga ko'katlarni bezab tortaman. Men baland olovdan past olovga tushaman dilmashga kelganda. Bu yog'i endi na glaz ketadi :)

Ikkinchi usuli: Kartoshskani (oldindan ozgina tuzlangan)qizib turgan yog'da qizartirib qovurib olish (balandroq olovda), pishay deb qolganda (olovni pasaytirib) kartoshkalarni qozonning chetiga tahlab, o'rtani ochish. Qozonning ochiq joyida esa (kartoshkaning o'rtasiga) piyoz bilan jigarni tashlab, ziravolar bilan qovurib olish va 10 minutga dimlash. Suzishdan oldin bir martagina aralashtirib yuborish va laganga suzish.

Har bir usulga tog'rashlari bilan pishishi bilan uzog'i 30 minut ketishi kerak.

[Dr_Didro]

To'g'ri shu sabab ham kivi bilan marinovka qilish kere dedimde... Kivida qanaqadir modda bor go'shtni voobshe boshashtirb qo'yadi. Ok budu znat':cool: Dr.Didro, sizga zamechanie :) Jigarni 10-15 minutdan ko'p qovursa (dimlasa) kesak bo'ladi.

Man uyda qiladigan receptim Didronikiga o'xshash. Lekin faqat piyoz, kartoshka, jigar va ko'katlarni ishlataman halos.

1-2 piyoz, 3 kartoshka, bir cho'mich yo'q va ko'pincha qo'yning o'rtacha jigari.

Piyozni yarim oy shaklida maydadan kattaroq qilib to'g'rayman. Kartoshkani esa dumaloq qilib (o'rtacha kartoshkani 5 dumaloqqa bo'lib tashlayman). Tayyor kartoshkalarga bir oz tuz qo'shib aralashtirib yuboraman. Jigarni shashlikka to'gragandek to'g'rab olaman.

Qizib turgan yog'ga kartoshkalarni qizartirib qovurvolaman. O'rtacha pishganda ustiga piyoz bosaman, piyoz ozgina qizarganidan keyin ustiga jigarni bosaman. Yana ozgina tuz va ziravorlarni sepib, bir ikki yaxshilab kavlab, 10 minutga dimlab qo'yaman. Kartoshka bilan jigarni ko'p aralashtirib bo'lmaydi, tayyor bo'lay degan kartoshka ezilib, p'yure bo'lib qolishi mumkin. Tortayotganda ustiga ko'katlarni bezab tortaman. Men baland olovdan past olovga tushaman dilmashga kelganda. Bu yog'i endi na glaz ketadi :)

Ikkinchi usuli: Kartoshskani (oldindan ozgina tuzlangan)qizib turgan yog'da qizartirib qovurib olish (balandroq olovda), pishay deb qolganda (olovni pasaytirib) kartoshkalarni qozonning chetiga tahlab, o'rtani ochish. Qozonning ochiq joyida esa (kartoshkaning o'rtasiga) piyoz bilan jigarni tashlab, ziravolar bilan qovurib olish va 10 minutga dimlash. Suzishdan oldin bir martagina aralashtirib yuborish va laganga suzish.

Har bir usulga tog'rashlari bilan pishishi bilan uzog'i 30 minut ketishi kerak.

[SmIlIk]

To'g'ri shu sabab ham kivi bilan marinovka qilish kere dedimde... Kivida qanaqadir modda bor go'shtni voobshe boshashtirb qo'yadi. Ok budu znat':cool:

Kivi? qilib ko'rmagan ekanman. Odatda jigarni nafaqat kivi balki homligida tuz ham sepib bo'lmaydi. Chunki jigar bu oddiy go'shtmasde. Buzilib qoladi. Qilib ko'rish kerak ekan.

[Dr_Didro]

Kivi? qilib ko'rmagan ekanman. Odatda jigarni nafaqat kivi balki homligida tuz ham sepib bo'lmaydi. Chunki jigar bu oddiy go'shtmasde. Buzilib qoladi. Qilib ko'rish kerak ekan.

Farhadskiyda BAXT degan kafeimiz bo'lardi... Hamma o'shatga kelardi shashlik yeshishga... siri - marinovkada edi :) Nafaqat jigar balki boshqa goshtlarga ham kivini solsez... mayinlashtiradi...

[SmIlIk]

Farhadskiyda BAXT degan kafeimiz bo'lardi... Hamma o'shatga kelardi shashlik yeshishga... siri - marinovkada edi :) Nafaqat jigar balki boshqa goshtlarga ham kivini solsez... mayinlashtiradi...

Go'shtni kivi bilan marinovka qilishni bilaman. Lekin, jigarni marinovka qilishligini birinchi marta eshitishim :shock: Jigar shashlikni kivi bilan marinovka? :?

[nemets]

Go'shtni kivi bilan marinovka qilishni bilaman. Lekin, jigarni marinovka qilishligini birinchi marta eshitishim :shock: Jigar shashlikni kivi bilan marinovka? :?

Правильно, жигар не надо мариновать. В шашлыке он должен быть сам по себе сочным, типа стейк-медиум.

[Uz_Yasmin]

i need the recipe for "ayron"

but plz try to write it in english:?

[SmIlIk]

i need the recipe for "ayron"

but plz try to write it in english:?

Depending for how many people you are making ayron. The way I make it for two people:

2 cups of plain yogurt
1 cup of milk
Pinch of dried mint
Salt
You can also add some dried and crushed (powder) plum
Also, if you would like, add some crushed ice


Put all the ingredients in Blender and blend them together. Any type of blender should work.

The other way of making ayran:

2 cups of plain yogurt
1 cup of water (previously boiled and cooled preffered) or you can use sparkling water if you wish
dried rayhon or mint
salt

Put everything in belnder...

[rosefire]

Depending for how many people you are making ayron. The way I make it for two people:

2 cups of plain yogurt
1 cup of milk
Pinch of dried mint
Salt
You can also add some dried and crushed (powder) plum
Also, if you would like, add some crushed ice


Put all the ingredients in Blender and blend them together. Any type of blender should work.

The other way of making ayran:

2 cups of plain yogurt
1 cup of water (previously boiled and cooled preffered) or you can use sparkling water if you wish
dried rayhon or mint
salt

Put everything in belnder...
I usually make "ayron" using the second way:) I've never prepared with milk. I should try it somtime. how does it taste? which one do u prefer?

[Royal]

Go'shtni kivi bilan marinovka qilishni bilaman. Lekin, jigarni marinovka qilishligini birinchi marta eshitishim :shock: Jigar shashlikni kivi bilan marinovka? :?

nime bola bechorani tushunishni hohlamiysila....

ha endi qop ketgan jigari bosa oshani marinovka qivorgan bosa kerayde tashavorgandan kora..isrofu...

ishqip shirin jigar-kavob bogan bosa boldi....qoganlarini hammasini ichi qoraligi kevotti shakil jigar-kavobga....

[SmIlIk]

I usually make "ayron" using the second way:) I've never prepared with milk. I should try it somtime. how does it taste? which one do u prefer?

I like both :) But the one on top I learnt from Afghan people (Duh deyishadi). It is very rich and when you blend it, comes out bubbly and very light. But I have warn you, birinchi marta ichganimda ozgina qornim og'rigan :D O'rganib ketasiz keyin.


SMLK

[Uz_Yasmin]

Depending for how many people you are making ayron. The way I make it for two people:

2 cups of plain yogurt
1 cup of milk
Pinch of dried mint
Salt
You can also add some dried and crushed (powder) plum
Also, if you would like, add some crushed ice


Put all the ingredients in Blender and blend them together. Any type of blender should work.

The other way of making ayran:

2 cups of plain yogurt
1 cup of water (previously boiled and cooled preffered) or you can use sparkling water if you wish
dried rayhon or mint
salt

Put everything in belnder...

thank you so much. i really appreciate your help.
which one is the one they sell in the bazaar [?] is it the second one [?] i've seen some ppl put apple, chili peppers in it.. can i do that [?] won't it change the flavour [?] i understand why they add the chili pepper, but what's the significance of the apples [?]

[SmIlIk]

thank you so much. i really appreciate your help.
which one is the one they sell in the bazaar [?] is it the second one [?]
The ayran you are talking about is the second one.



i've seen some ppl put apple, chili peppers in it.. can i do that [?] won't it change the flavour [?] i understand why they add the chili pepper, but what's the significance of the apples [?]

It depends. I would suggest you to try and put those ingredients for a little portion of your ayran. Apples just give ayran a little different taste. It also depends what kind of apples you have in mind, sweet apples will give ayran sweeter taste, sour apples give sour taste. You can put anything in your ayran :) as long as you can tolerate the ingredients and as long as your ayran will not deviate to something else. My husband likes dried and crushed plums in his ayran. So, play with it a litte until you settle for something you really like.

[muslima]

Mangodan biron nima pishirsa buladimi? recept busa yozila iltimos

[SmIlIk]

Mangodan biron nima pishirsa buladimi? recept busa yozila iltimos

Mangodanchi sovuq ichimlik qilsangiz bo'ladi. Mango Lassi deyiladi. Receptini beraymi?

[Royal]

Mangoni qovursa yanayam zor desert boladi ....heh bilmasakansilayu....

[Temur]

somso :):)

[Uz_Yasmin]

Mangodan biron nima pishirsa buladimi? recept busa yozila iltimos

You sure can.

Rice and Mango Dessert

INGREDIENTS (6 servings):

1 1/2 cup sushi rice
2 cans (15 ounces) coconut milk
1/2 teaspoon salt
4 heaped tablespoons sugar (or
to taste)
1 teaspoon vanilla extract
4 tablespoons peach or apricot
jam
2 tablespoon water
4 ripe mangoes

DIRECTIONS:

Put rice in sieve. Rinse rice
under cold water until water
(from rice) runs clear.

Put rice in medium pot.

Add coconut milk.

Add salt.

Stir.

Add sugar.

Add vanilla extract.

Stir well to blend all ingredients.

Cover pot with lid. Bring to boil.
Reduce heat and cook 20 to 25
minutes, or until rice is cooked
through. Stir ocassionally to
prevent rice from sticking to
bottom of pot.

When rice is done, fluff it with
spoon gently. Take lid off. Cool
rice to room temperature.
Another way to cool rice faster is
to transfer it to heat-proof bowl
and leave on counter top until
rice is tepid, stirring often.

While you cool down the rice,
prepare jam sauce:
Put jam in small pot.

Add water.

Dice 2 mangoes and slice
another 2 mangoes
(How to dice a mango):
1. Peel mango with paring knife or
vegetable peeler.
2. Stand peeled mango on its
narrow side. Cut to each side of
the pit, slicing off as much flesh
as possible.
3. Cut each slice into several
strips, crosswise.
4. Turn mango strips and cut into
several chunks, crosswise.

Spread mango dices evenly
among glasses and put them on
bottom of each glass.

Add about 1/2 tablespoon jam
mixture in each glass.

Spread rice evenly among
glasses.

Top rice with mango slice.

Spread the remaining jam sauce
among glasses, on top of mango
slices.

Enjoy!

p.s. I can also give you the recipe for Mango and Pear Smoothie, Mango and Strawberry Smoothie, Raspberry Mango Smoothie, Carrot and Mango Smoothie, Kiwi and Mango Smoothie, or a Decadent Trail Mix (mixed dried fruits) whichever you like, they're all delicious !

[muslima]

Mangodanchi sovuq ichimlik qilsangiz bo'ladi. Mango Lassi deyiladi. Receptini beraymi?

mayli bering reseptni

[SmIlIk]

mayli bering reseptni

Mango Lassi (Indian yogurt drink)


1 stakan qatiq (plain yogurt)
1/2 stakan sut
3 dona toza(svezhiy mango) po'chog'ini tozalab, mayda, mayda qilib to'g'rash kerak (iloji bo'lsa ezib yuboring)
3-4 qoshiq shakar

Bularni hammasini blenderga solib 20 sekundga aralashtirishga qo'ying. Tayyor :)

Mango Lassini holodilnikda bir kungacha ushlash mumkin. Unda keyin is'temol qilish tavfiya qilinmaydi.

Svezhiy mango bo'lmasa 1 dona canned mango solsangiz ham bo'ladi.

[Camellia]

Mangodan biron nima pishirsa buladimi? recept busa yozila iltimos

Manda mangoli keks/pirog (sød brød) recepti bor, agar qiziqsez yozaman :)

[rosefire]

Manda mangoli keks/pirog (sød brød) recepti bor, agar qiziqsez yozaman :)
yozilar, albatta qiziquvchilar topiladi :D

[Camellia]

yozilar, albatta qiziquvchilar topiladi :D

ho'p boladi jonim, yozaman :D



Mangoli Shirin Non


http://img338.imageshack.us/img338/3089/barmbrackip6.jpg


4 stakan oq non uni
1 ch.q. tuz
1 ch.q. shakar
1 pachka drojji
1 ch.q. imbir' (ginger, o'zbekchasiga zanjabil ekan)
3 osh.q. patokali shakar (brown sugar)
9 ch.q. saryog
1 ta mango
1 stakan iliq (avval qaynatilgan) suv yoki sut
2 osh q. asal
1 stakan mayiz
1 ta tuhum
shakar upasi ustiga


1. Iliq suvga drojji, shakar solib yaxshilab aralashtirib qoyasiz. Shu holatda kopirib chiqquncha (5-15 minut) turadi.

2. Togorachaga un, tuz elab ustiga imbir va patokali shakar qoshib aralashtirasiz.

3. Hona haroratida saqlangan yumshoq saryogni ham qoshib, qollariz bilan urvoq bolguncha aralashtirasiz.

4. Hamirni ozgina un sepilgan stol yuzasiga qoyib 5 daqiqa mushtlaysiz. Yoki hamir qoradigan katta mixerda aralashtirasiz.

5. Hamirni yoglangan togoraga solasiz, ustini yopib iliq joyda 2 barobar kotarilguncha saqlaysiz (1 soat ichida oshishi kerak)

6. Oshgan hamirga mayiz aralashtirib, yoglangan non pishiradigan qolipga joylaysiz. Yoki oziz istagan shakl yasab yoglangan duhovka padnisiga joylaysiz.

7. Hamir ustini yopib yana 40 minutcha iliq joyda saqlaysiz.

8. Ustiga tuhum surasiz, qaynoq turgan duhovkada 425 F (200-225 C) 30 minut pishirasiz. Yoki qizarib chiqquncha duhovkada ushaysiz.

9. Nonni qolipdan boshatib sovutasiz, ustidan shakar upasi sepasiz.


P.S. Agar receptga oid savollar tugilsa bemalol sorashiz mumkin, recept maniki, ozimda rasm bolmagani uchun internetdan shunga oxshash rasm topdim. Pishganda non rasmdaka chiqadi, faqat maniki ustida shakar upasi (shaharnaya pudra boladi)

[rosefire]

ho'p boladi jonim, yozaman :D

P.S. Agar receptga oid savollar tugilsa bemalol sorashiz mumkin, recept maniki, ozimda rasm bolmagani uchun internetdan shunga oxshash rasm topdim. Pishganda non rasmdaka chiqadi, faqat maniki ustida shakar upasi (shaharnaya pudra boladi)
buniz men qiladigan bunana nut breadga ohshashib ketarkan (tayyorlanish usuli). albatta tayyorlab koraman
tashakkur, asalim :D

[muslima]

Dear PASSION!
mango bilan asal qachon solinadi?

[Camellia]

Dear PASSION!
mango bilan asal qachon solinadi?

Oops! Forgot one more step to add. Sorry about that honey.

3. paragrafda yozganlarimni qilib bolganizdan keyin, mango pyuresi, asal qoshib hamir qorasiz va zuvala yasaysiz.


Boshqa savolizgayam kozim tushgandi, manimcha unga hali hech kim javob yozmagan.

Cream cheeseni uyizga yaqin bolgan supermarketda sir (pishloq) qatorida topasiz. Plavleniy sir tahlangan joyda cream cheese ham kichkina plastic idishlarda sotiladi. Buko, Philadelphia, Castello brandli. Siz Philadelphia Oste sotib oling. Fotexda albatta topasiz.


http://www.woolworths.co.nz/ImageServer/product_images/big/9300650430617.jpg

Asosan togri tortburchak idishda sotiladi. Usti shu rasmga oxshidi. Hech qanaqa sabzavot, gosht aralashtirilmaganidan oling.


P.S. Shved, Dat, Norvegiya tillari boyicha savollar tugilsa bemalol murojaat qilishiz mumkin. Ingredientlarni nomlari bilan va qayerdan olish mumkinligi boyicha yordam beraman.

[Camellia]

buniz men qiladigan bunana nut breadga ohshashib ketarkan (tayyorlanish usuli). albatta tayyorlab koraman
tashakkur, asalim :D

Nonlarni base ingredientlari va tayyorlash usuli deyarli bir hil boladide, shunga hammasi bir biriga oxshab ketadi.

Bu receptni Angliyada konditerdan organgandim, Celtic shirin nonlar juda keng tarqalgan ekan. Lekin receptni keskin ozgartirib "user friendly" qilganman: tanish bilishlar qiziqib recept sorashadi... pishirganda doim "o'xshab chiqadigan" bolishi uchun o'zgartirishlar kiritganman :)

[muslima]

Rahmat kottakon Camellia!

[Flamingo]

http://asaka9.connect.uz/ozarbayjon/images/kurabe.jpg
shuni retsepi kimda bor? Opam qiberardilar, lekin teliga tushib bolmayapti ;) Cook bookka qoshib qoymoqchi edim. Iltimos, bilsangiz post qiling.
rahmat :)

Adashmasam rasmdagi shirinlik azerbayjoncha pechen'e. O'zimizda bakery'larda sotilardi, xamiri pesochnoe, nachinkasi-murabbo yoki jem. Kuharka.ru da sinalgan bir recept bor, bir necha marta pishirganman, lekin rasmini saqlamaganman, mana shu recept;

"Kурабие бакинское" от Гюли с гуд-кука

http://www.kuharka.ru/_foto/img/1118331347.jpg

Сегодня я предоставлю вам рецепт старого азербайджанского печенья - Курабие. Курабие было распространено больше среди жителей Баку. Поэтому его называют курабие бакинское. Его моя бабушка пекла на Новруз, но те, которые можно было найти в "комсомольском магазине" на Торговой (главная прогулочная улица г.Баку), всегда мне казался вкуснее. Повзрослев, поумнев я поняла, что ничто не уступит бабушкиным курабие.

Итак, вам понадобятся (я приведу пол-порции, т.к. их получается много и я всегда делаю пол-порции):

Сливочное масло (не советую с маргарином, вкус не тот) - 175 гр
Сахарнаха пудра - 80 гр
Мука - 300 гр (у меня ушло чуть больше)
яичный белок - половина 1 яйца (около 20 гр получается).

Масло взбейте как следует с сахарной пудрой до однородной массы, затем добавьте белок и тщательно взбейте. В конце просейте муку в массу и продолжайте взбивать до тех пор, как не получится однородная, приятная на ощупь масса. Она мне почему-то напоминает пластелин, который долго держала в руках.
На протвень, устланный бумагой, выдавите "ромашки". (у меня из это порции получилось 35 ромашек). В середину ромашек положите повидло. Положите цвета потемнее, чтобы ярко вырисовывались. Можно и желтого цвета - абрикосовое варенье.
Разогрейте духовку до 250 гр и положите печенья в духовку и пеките около 10 минут. Печенья пекутся очень быстро, поэтому не сводите глаз с печки, иначе у вас курабие сгорят.

[Пушкарева]

Ok, need ideas/suggestions what can I do with shark :D

Dont know, was just curious of getting fresh shark file and making something on my own. I tasted shark once in a restaurant, but never made anything myself.

Should I just fry it as any other fish, or is there anything else (interesting) to make of it.

Thank you.

PS: any other suggestions regarding catfish, red snapper, smelt, mussels and oysters would be appreciated.

[Camellia]

Ok, need ideas/suggestions what can I do with shark :D



Try simple shark tacos, they're easy to make and best fish tacos out there...


1 cup soy sauce
2 limes, juiced
1 tbsp brown sugar
0.5 tspn cayenne pepper
2 lbs shark
Tacos, to serve


Mix all ingredients together and marinate the shark at least 1 hour. Over medium-high heat grill the shark about 4 minutes on each side or until cooked through, and serve immediately.


You can add other ingredients upon your taste, i.e. garlic, ginger, sesame oil, etc for an Asian twist ;)

I'll be more than happy to assist with seafood and fish recipes. It's my area of expertise and I am passionate about seafood.

[Elegance]

Unique, shu threaddagi kotletizni receiptini yozvoring, iltimos. Qidirib topolmadim.
http://forum.arbuz.com/showthread.php?t=39896&page=51

[Unique]

Elegance,

Nechta kartoshkaga qancha tuxum, yog' va nachinka ketishi ko'z o'lchamida qivurasiz. :) Kartoshkani qandoq pishirmeng, pyure holiga kelsa bo'ldi.
Receptni adashmasam shu forumdan topgandim:
"Картофельные зразы"

Надо отварить картошку в мундире (сделала в микроволновке), очистить, пропустить ее через мясорубку. Добавить в картофельную массу яйца, немного сливочного масла (я его растапливаю), соль, специи. Сделать из картофельной массы лепешечки (надо смочить руки водой, тогда это будет легче сделать), внутрь положить начинку. У меня были шампиньоны с жареным луком + чуть сметаны. Сформировать котлетки, обвалять в сухарях, и обжарить на сливочном масле. (c) Emerald, www.kuharka.ru

[Пушкарева]

THank you dear Passion! I love seafood as well. Got some fresh fish and frozen (I know its not really good, but I need smth that can be dealt with real quick) seafood: mussles, oysters, shrimps and mix of different sea stuff.

What I made previously of that mix is soup and I liked it a lot since its not greezy/ultra light (like if you had water and not a soup :). One gets hungry real fast :) ). In short - its was like a diet soup.

So, yes please. I'd very appreciate easy recepies. Its not that I am too lazy, I just do not have time for long cooking operations. :(

Tenx!

ely.

I'll be more than happy to assist with seafood and fish recipes. It's my area of expertise and I am passionate about seafood.

[rosefire]

Ok, need ideas/suggestions what can I do with shark :D

Dont know, was just curious of getting fresh shark file and making something on my own. I tasted shark once in a restaurant, but never made anything myself.

Should I just fry it as any other fish, or is there anything else (interesting) to make of it.

Thank you.

PS: any other suggestions regarding catfish, red snapper, smelt, mussels and oysters would be appreciated.
uji, pishirib bogandirsiz, lekin keyingi safarga asqotib qolar

shark kebabs with orange-avocado salsa
ingredients
1/4 cup orange juice
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
1 large orange, peel and pith cut away, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon chopped garlic
1 large serrano or jalapeсo chili, minced
1 large avocado, peeled, pitted, cubed

preparation
Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.

Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour. Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
http://www.epicurious.com/recipes/food/views/4346
qib korsez ayting, qande chiqishini, hech shark meatdan biror nima qib kormaganman:)

bu http://www.epicurious.com/ dan, recepies qidirsez boladi, qanaqa ingredientlariz borligiga qarab, recepies suggest qiladi:)
just wanted to add my two cents:D Bon Appetit:D

[Maroon]

Hey there,

Does anyone have a good recipe for meatloaf?

I'd really appreciate it.

[Camellia]

Hey there,

Does anyone have a good recipe for meatloaf?

I'd really appreciate it.

Greetings,

the following is top notch meatloaf recipe. If you prefer simple meatloaf with easy instructions and a few ingredients, let me know. I will post other recipe.


Top Notch Meatloaf


http://img85.imageshack.us/img85/5765/meatloafab5.jpg


2 tbsp butter
1 large onion, chopped
1 celery, finely chopped
0.5 red bell pepper, finely chopped
2 tspn minced garlic, plus 1 tspn
1 tspn chopped thyme leaves
1 tspn chopped rosemary
1/3 cup chopped fresh parsley
2 eggs
1.5 tspn Dijon mustard
0.5 cup ketchup, plus 1/4 cup
2 tbsp plus 1 tspn Worcestershire sauce
0.5 cup Heavy cream
2/3 cup Breadcrumbs
250 gr ground beef
120 gr sausage (any sausage you like)
120 gr ground veal or lamb
1.5 tspn salt
2 tspn plus 1/4 tspn freshly ground black pepper
2 tspn white or red wine vinegar
0.5 cup tomatoes, chopped or crushed



1. In a large skillet heat the butter over medium-high heat until melted. Add 1/4 cup of the onions, the celery and 2 tbsp of the bell pepper and cook, stirring occasionally, until vegetables are softened, about 6 minutes.

2. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.

3. Preheat the oven to 180 degrees C.

4. When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 tspn of the Worcestershire sauce, and heavy cream and mix until thoroughly combined.

5. Add the breadcrumbs, ground beef, sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix.

6. Transfer meat mixture to a 23 by 13 by 8 cm loaf pan and using your hands, form mixture into a loaf shape and set aside.

7. In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining tspn of garlic, remaining 1/2 cup of ketchup, remaining 2 tbsp of Worcestershire sauce, remaining 1/2 tspn of salt, remaining 2 tspn of pepper, vinegar, and tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.

8. Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the sauce is slightly caramelized on the top of the meatloaf.

9. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve!


P.S. original recipe contained bacon in it. As we don't eat pork, I had to customize it to my family. If you consume pork, just arrange 4 slices of bacon on top of the meatloaf after completing step 6.

[Пушкарева]

THank you dear. Rostini etsam, oddiygina qovurib qoydim usha sharrki i soy souce bilan edim. Keyin negadir, juda qattiq boshim aylandi :) Shu akulani goshidan deb oyladim. Hech qachon unaqa bomagan. Internetta qarash kk, bir gapi bormikan shu balikki.

Rahmat rosefire.

uji, pishirib bogandirsiz, lekin keyingi safarga asqotib qolar


qib korsez ayting, qande chiqishini, hech shark meatdan biror nima qib kormaganman:)

bu http://www.epicurious.com/ dan, recepies qidirsez boladi, qanaqa ingredientlariz borligiga qarab, recepies suggest qiladi:)
just wanted to add my two cents:D Bon Appetit:D

[rosefire]

THank you dear. Rostini etsam, oddiygina qovurib qoydim usha sharrki i soy souce bilan edim. Keyin negadir, juda qattiq boshim aylandi :) Shu akulani goshidan deb oyladim. Hech qachon unaqa bomagan. Internetta qarash kk, bir gapi bormikan shu balikki.
Rahmat rosefire.
ayrim goshtlar ogir kelishi m-n deyishadiku, m-n, til goshti ham organmagan odamga ogir bolishi m-n, shularning bir turidirda:) how did it taste, I hope u enjoyed. bir experience uchun o'lmoq kerak deyishadiku, bu shunchaki maqol:D men hech qachon shark yeb kormaganman, lekin siz eslatganizdan keyin yeb korgim kelyapti:D
arzimedi, jonim :D

[Пушкарева]

It tasted fine. Kinda dry and not as tender as catfish. I like the latter most.

Yonimda boganizda, kosada olib chiqardim shu pishirilgan akulani. :)

[Camellia]

THank you dear Passion! I love seafood as well. Got some fresh fish and frozen (I know its not really good, but I need smth that can be dealt with real quick) seafood: mussles, oysters, shrimps and mix of different sea stuff.

What I made previously of that mix is soup and I liked it a lot since its not greezy/ultra light (like if you had water and not a soup :). One gets hungry real fast :) ). In short - its was like a diet soup.

So, yes please. I'd very appreciate easy recepies. Its not that I am too lazy, I just do not have time for long cooking operations. :(

Tenx!

Dear Nezabudka,

I'd not recommend you to buy frozen seafood. Freezing is acceptable if there's no other option, but when you cook the seafood, it will release a lot of water and won't taste as good as when fresh. Moreover, fresh fish and seafood contains lots of minerals, vitamins and omega 3 fatty acids which benefit both heart and brain of healthy people.

Buy freshest fish/seafod in the market and cook it the very same day to get the best of it.

If you bought frozen already, try the recipe on the package. Because manufacturer provides with the best appropriate recipe you can prepare with their product.

[Maroon]

Camellia, could you post an easier recipe? I am in Tashkent, and we do not have some of the ingredients you mentioned above. :(

[Camellia]

Camellia, could you post an easier recipe? I am in Tashkent, and we do not have some of the ingredients you mentioned above. :(

Sure thing honey :)

The following is Rustic Italian Meatloaf recipe. It has the simplest ingredients and very easy to prepare.

2 tbsp olive oil
1 red bell pepper (paprika, bolgarskiy perec), seeded, small diced
1 onion, diced
2 tspn (about 3 cloves) chopped garlic
400-500 gr ground beef
2 eggs
3/4 cup bread crumbs
1 cup grated Parmesan
1 tbsp balsamic vinegar
2 tbsp chopped basil (rayhon) leaves
1 tbsp chopped parsley (petrushka) leaves
1 tspn salt
1/2 tspn black pepper
1 cup red spaghetti sauce


1. Preheat oven to 180 degrees C.

2. Heat 1 tpsn of the olive oil in a saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.

3. When the peppers and onions are cool, combine all of the remaining ingredients together except for the spaghetti sauce.

4. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.

5. Top with the spaghetti sauce making sure to spread evenly over the top.

6. Bake for approximately 50 to 60 minutes. Remove from the oven and let rest for 5 minutes. Slice and serve.


P.S. original recipe contained 1 tbsp of Worcestershire sauce. I'm not sure if we have this sauce in Tashkent. If you can find it, add 1 tbsp to the mixture. I found homemade Worcestershire sauce (http://homecooking.about.com/od/condimentrecipes/r/blcon85.htm) recipe online, however, it's time consuming IMHO. If you don't have the sauce just skip it ;)

[Camellia]

THank you dear. Rostini etsam, oddiygina qovurib qoydim usha sharrki i soy souce bilan edim. Keyin negadir, juda qattiq boshim aylandi :) Shu akulani goshidan deb oyladim. Hech qachon unaqa bomagan. Internetta qarash kk, bir gapi bormikan shu balikki.

Rahmat rosefire.

Sorry for interfering your sweet conversation. Shark meat might be indeed very dry when fried, that is because I gave you the recipe in which the meat had to be marinated before grilling. Marinating process is very crucial for some fish if you don't wanna eat dry, chewy, tough meat. Grilling is also important if you care for your health, as it's less fat (low cholesterol) and better taste cooking.

As for the headache followed by eating shark, I think this link (http://www.cnn.com/HEALTH/indepth.food/meat/seafood/shark.mercury/index.html) might help.

[Maroon]

Camellia, well it is hard to find parmesan but maybe it will pop somewhere. :D thanks hon. Some rest. and cafes have parmesan, but they usually bring it from abroad. We used to have Parmesan in Demir but for some reason they don't have it nowadays. :(

[Flamingo]

Landlady, meatloaf ya gotovlyu po dvumya ochen' prosti'm receptam .

Pervi'y;

http://forum.arbuz.com/showpost.php?p=537397&postcount=6

Vtoroy;

Myasnoy baton (Meatloaf)

1 kg govyadini (ili 50%50 s kuricey)
2/3 chashki ketchupa
1 chakka suxarey
1 chashka melko porezannoy petrushki (ukropa)
2 yayca
1 chaska melkoporezannogo luka (mojno nateret' na terke)
sol', perec

Smeshat' vse ingredienti v bol'shoy miske , no meshat' sleduet ne dolgo , inache farsh stanet tverdim posle vipekaniya, eto kasaetsya vsyakih myasnix batonov. Vilojit massu v formu v vide kirpichika, libo vilojit na protiven' i pridat' formu batona. Po jelaniyu mojno posipat' sirom. Vipekat' pri temperature 170~180~ 50-60 min.

Eto tol'ko samie prostie varianti meatlofa. No dumayu bilo bi neploxo nachat' s etogo, dalshe vi sami opredelite, stoit li dobavit' yeshe chego ili net. Udachi!;)

[Пушкарева]

Woooh! :shock:

Too much mercury in one's diet from any source can cause loss of coordination, blindness or even death.

Seriously, I had a severe golovokrujeniye after the meat and had to lay in order not to collapse. Walls in the room were spinning around.. :rolleyes: My shark had definitely contained high lvel of mercury. Shall I trash it?

Sorry for interfering your sweet conversation. Shark meat might be indeed very dry when fried, that is because I gave you the recipe in which the meat had to be marinated before grilling. Marinating process is very crucial for some fish if you don't wanna eat dry, chewy, tough meat. Grilling is also important if you care for your health, as it's less fat (low cholesterol) and better taste cooking.

As for the headache followed by eating shark, I think this link (http://www.cnn.com/HEALTH/indepth.food/meat/seafood/shark.mercury/index.html) might help.

[Camellia]

Camellia, well it is hard to find parmesan but maybe it will pop somewhere. :D thanks hon. Some rest. and cafes have parmesan, but they usually bring it from abroad. We used to have Parmesan in Demir but for some reason they don't have it nowadays. :(


Sorry to hear that hon:( You can substitute parmesan with Asiago, Romano, Grana Padano cheeses. However, I have no idea if they sell in Tashkent...

Just don't put cheese in meatloaf. I don't think it makes a lot difference. As for myself, I'm not a big fan of Parmezan.

[Camellia]

Woooh! :shock:



Seriously, I had a severe golovokrujeniye after the meat and had to lay in order not to collapse. Walls in the room were spinning around.. :rolleyes: My shark had definitely contained high lvel of mercury. Shall I trash it?


I have no idea if dizziness was caused by high level of mercury:( Are feeling better now? May be meat was just strong? If you also felt like vomiting or nausea, the fish might be not fresh.

Look at the date of the article, it is not up-to-date. I'm sure that F.D.A took certain precausions to reduce mercury level in big fish such as tuna, shark and swordfish. I gave you the link just because you should be cautious and not eat shark meat very often.

[Uz_Yasmin]

i need the recipe for gul mantu

http://img219.imageshack.us/img219/6963/005am3.jpg

[PainKiller]

i need the recipe for gul mantu


If you know how to make manty, then it is pretty much the same, just the way you shape it is different.
You make the filling, roll the dough, and instead of cutting it into square shapes, you cut it into long, wide strips with a dough cutter, and fold it and roll it into gul-manty.
http://www.scandicrafts.com/store/images.taf?image_id=331

[Uz_Yasmin]

If you know how to make manty, then it is pretty much the same, just the way you shape it is different.
You make the filling, roll the dough, and instead of cutting it into square shapes, you cut it into long, wide strips with a dough cutter, and fold it and roll it into gul-manty.
http://www.scandicrafts.com/store/images.taf?image_id=331

uhm.. i don't know how to make it:(

[Royal]

uhm.. i don't know how to make it:(

eeeee...bomapti unda...

hech bomasa oshhona qattaligini bilasmi ishqip ???

kompass keray boladi bunga:

1. Birinchi oshhona tamonga orientir olinadi...
2. Un, tuz, Suv, Soda, yoq, Shar va bir qancha togorachalar kerak boladi..
3. Unni yahshilap qorip, unga tuz va sodalardan kerakligicha solinip ichiga sharni tiqip keyin shar puflanadi oshanda bu qorilgan savil hamir kotariladi...ustiga yana bitta togorachani qoyip ustidan kotta uydigi duhoba korapachani okep orab qoyiladi...agar kuyov bolani yahshi kastyumi bosayama yahshi boladi lekin....

qogani keyingi gal....

[Prinzessin]

Kto-to obeshal vylojit' rezept to li salata, to li nachinki iz shpinata. "Ildirma" kajetsya nazyvaetsya. Vylojite tut, please. A to shpinat propadaet. :lol: Ne znayu kak ego eshe ispol'zovat'. :uups:

[lobar]

Kto-to obeshal vylojit' rezept to li salata, to li nachinki iz shpinata. "Ildirma" kajetsya nazyvaetsya. Vylojite tut, please. A to shpinat propadaet. :lol: Ne znayu kak ego eshe ispol'zovat'. :uups:

pohoje vi nevideli etot thread :)
http://forum.arbuz.com/showthread.php?t=44392&highlight=ildirma

[Prinzessin]

pohoje vi nevideli etot thread :)
http://forum.arbuz.com/showthread.php?t=44392&highlight=ildirma

Oy! ne uvidela daje :uups: Sovsem zaparilas' s ekzamenami :? Spasibochki!!!! :)

[Queen]

Qanaqa qilib shirin "ovsyanaya kasha" qilsa bo'ladi? Juda bemaza narsaku, lekin juda foydali.

[lyalyapo]

Qanaqa qilib shirin "ovsyanaya kasha" qilsa bo'ladi? Juda bemaza narsaku, lekin juda foydali.
Qizimga meva bilan aralashtirib beraman :):lol: Ayniqsa banan bilan yahshi ketadi.

[Uz_Yasmin]

eeeee...bomapti unda...

hech bomasa oshhona qattaligini bilasmi ishqip ???

kompass keray boladi bunga:

1. Birinchi oshhona tamonga orientir olinadi...
2. Un, tuz, Suv, Soda, yoq, Shar va bir qancha togorachalar kerak boladi..
3. Unni yahshilap qorip, unga tuz va sodalardan kerakligicha solinip ichiga sharni tiqip keyin shar puflanadi oshanda bu qorilgan savil hamir kotariladi...ustiga yana bitta togorachani qoyip ustidan kotta uydigi duhoba korapachani okep orab qoyiladi...agar kuyov bolani yahshi kastyumi bosayama yahshi boladi lekin....

qogani keyingi gal....

:shock::shock::shock:

isn't there any normal person who can give me a NORMAL recipe [?]

[lobar]

:shock::shock::shock:

isn't there any normal person who can give me a NORMAL recipe [?]

i promise, i'll show you it in step by step with pictures. Wait for just a few days ;)

[~Atirgul~]

kto znaet recept Zavarnih pirojnih

[Nevidimka]

manda tvorog bor edi, 1-2 kun o'tib qobdi kuni.... pirok qilgim kelmayabdi , kim biladi nima qilsa bo'ladi, osonroq.......... hamirni ichiga solib biror pechenyami qilsa boladimi tvorojni?!:P

[Prinzessin]

manda tvorog bor edi, 1-2 kun o'tib qobdi kuni.... pirok qilgim kelmayabdi , kim biladi nima qilsa bo'ladi, osonroq.......... hamirni ichiga solib biror pechenyami qilsa boladimi tvorojni?!:P

Vot pojaluysta: ochen' legko i bystro, a glavnoe vkusno :) Sama probovala delat'.

ТВОРОЖНАЯ ЗАПЕКАНКА

Продукты: 500 гр. творога пропустить через мясорубку. 1 яйцо взбить с 3 ст.л. сахара; добавить 2 ст.л. растопленного слив.масла; 1/2 ч.л. соли; 1/4 ванилина; 2 ст.л. манной крупы, 3 ст.л. сметаны.

Творог пропустить через мясорубку. Яйцо взбить с сахаром, добавить растопленное сливочное масло, соль, ваниль и манку. Всё смешать с творожной массой.

В смазанную маслом и посыпанную панировочными сухарями форму выложить полученную массу, смазать сметаной и сбрызнуть маслом. Выпекать 25-30 мин. при 200' С. В творог можно добавить изюм.

[muslima]

manda tvorog bor edi, 1-2 kun o'tib qobdi kuni.... pirok qilgim kelmayabdi , kim biladi nima qilsa bo'ladi, osonroq.......... hamirni ichiga solib biror pechenyami qilsa boladimi tvorojni?!:P

Assalomu aleykum!
Tvorogli pechene

250 gram tvorog
250 gram margarin yoki saryog'
un va shakar keragicha

Tvorog bilan margarinni yaxshilab aralashtirasiz qulda va un solib yumshoq hamir qilasiz, qulga yopishmaydigan. Birpas tindirib kichkina zuvalachalar yasiysiz yong'oqdek. Va bittadan yoyib bir tarafini shakarga botirasiz va ikkiga buklaysiz shakarli tomonini ichiga qilib, va yana bir tarafini shakarga botirib yana buklaysiz va ustini ham shakarga botirasiz, va listga terib urta olovda qizarguncha pishirasiz.
Shirin chiqadi hudo hohlasa. Pishirib kurin. Ayniqsa issiqligida yeyishlik. :D

[Flamingo]

кто знает рецепт Заварних пиройних


Заварное пирожное (эклеры)

Продукты

1 стакан воды
100 гр. масла или маргарина
щепотка соли
4 яйца
1 стакан муки

Способ приготовления.

1.Довести в кастрюльке воду с маргарином и солью до кипения и засыпать туда стакан муки. Мешать хорошо, пока не образуется комок. Слегка остудить и добавить по одному, хорошо перемешивая, 4 яйца.
2.Выкладывать эклеры ложкой, смоченной в воде. Выпекать на бумаге для выпечки при 180 градусах Цельсия до румяности. Первые 10-15 минут духовку не открывать. Они получаются с небольшой мандарин размером, когда испекутся.

__________________________________________________ _________

Заварные пирожные со взбитами сливками

Надо:

тесто
- мука 150 г
- сливочное масло (или маргарин, но только сливочный) 130 г
- молоко 250 мл
- 4 яйца (если яйца мелкие, то лучше взять 5)
- по щепотке (1/4 ч. ложки) соли и соды

крем
- сливки 35% 350-370 мл
- сахарная пудра 2 стол. ложки
- сливочно-шоколадная или орехово-шоколадная паста (типа Нутеллы ) 5-6 чайных ложек (ну уж это по вашему желанию )

Готовим:
Сливочное масло порезать кусочками и положить в небольшую кастрюльку (лучше из нержавейки), добавить туда же молоко, соль и довести до кипения. Не забывайте помешивать, чтобы масло разошлось. В это время муку смешать с разрыхлителем и как только молоко закипит, смело высыпать мучную смесь в кастрюльку, огонь выключить и энергично мешать, пока тесто не станет отделяться от стенок кастрюли и сформировываться в рыхлый ком. Переложить этот ком в миску, в которой удобно сбивать миксером и остудить до теплого состояния. Затем вбивать по одному яйца при этом взбивая массу миксером на средней скорости. После вбивания яиц тесто будет тягучим, блестящим и очень липким. Пирожные удобно формовать с помощью кондитерского мешка с насадкой, но при его отсутствии можно это делать с помощью двух ложек: одной набирать, а другой сталкивать. Я делаю пирожные с помощью маленького кондитерского шприца со звездообразной насадкой. Конечно возни с этим больше, но мне очень уж нравится легкая ребристость на готовых эклерах.Печь пирожные примерно 25-30 минут при 200 С. Дверцу первые 20 минут не открывать!!! Готовые эклерчики остудить и начинить. Можно только взбитыми сливками, а можно добавить в пирожное по чуточке шоколадной пасты.

Приятного аппетита!

__________________________________________________ _________


Эклеры


Для основ. (на 24 шт)
2 больших яйца + 1 белок
5 ст.л. сливочного масла (ок. 70гр) порезать на 10 кусочков
2 ст.л. цельного молока
6 ст.л. воды
1 1/2 ч.л. сахара
1/4 ч.л. соли
1/2 чашки (70гр) муки (просеять)


Для заварного крема.
1 1/2 чашки half & half(1:1 - молоко:сливки)
5 ст л. + 1 ч.л. сахара
щепотка соли
3 желтка
2 ст.л. кукурузного крахмала
2 ст.л. (30гр) сливочного масла
1 ч.л. экстракта ванили

Разбить яйца и дополнительный белок в чашку, слегка взбить вилкой. Для рецепта необходимо полчашки яичной смеси, оэтому если получилось больше - лишнее вылить. Отставить в сторону.
Масло, молоко, воду, сахар и соль довести до кипения в небольшой кастрюле на среднем огне, помешав один-два раза. Когда смесь достигнет полного закипания (масло и сахар должны полностью раствориться) немедленно уберите кастрюлю с плиты и быстро вмесите муку резиновой лопаткой или деревянной ложкой до тех пор пока смесь не станет однородной и начнет отставать от стенок посуды. Верните кастрюлю на плиту и прогрейте смесь на маленьком огне, постоянно помешивая, до тех пор пока смесь станет слегка блестящей и будет слегка похожа на мокрый песок (займет ок. 3 минут). Температура массы будет 80-85С (175Ф).
Теперь массу следует быстро переложить в кухонный комбайн или чашу миксера и перемешать 10 секунд с открытой крышкой чтобы масса слегка остыла. Продолжая взбивать, понемногу, тонкой струйкой введите в тесто яйца.
После того как добавили яйца следует соскрести массу, что осела на стенках чашы миксера и взбивать еше 30 секунд либо пока масса не станет густой, гладкой и липкой.
Готовое тесто переложить в кондитерский мешок и выдавить на выложенный пергаментом противень шарики размером 2-3 см, оставляя ними расстояние в 3 см. Поверхность выдавленного теста можно подровнять мокрой ложкой.
Выпекать в разогретой до 220С (425Ф) в течение 15 минут (не открывать дверь духовки на протяжение этого времени!!!!), затем снизить температуру до 190С (375Ф) и печь пока основы не станут золотисто-коричневого цвета (ок. 8 минут). Наощупь они не должны быть мягкими. Выключите нагрев. Выньте противень из духовки, быстро и аккуратно сделайте сантиметровые надрезы в каждой форме для того чтобы через них мог выйти пар изнутри и верните противень обратно в духовку на 45 минут, оставив дверь приоткрытой (при помощи деревянной лопатки). Переместите основы эклеров на решетку до полного остывания.
Остывшие основы можно хранить:
- при комнатной температуре до 24 часов,
- в морозильной камере, в плотно закрывающемся пакете до 1 месяца.
Перед подачей основы комнатной темперауры следует просушить в духовке 150С (300Ф) в течение 5 минут, замороженные основы просушить при той же температуре 10 минут.

КРЕМ
Разогреть в кастрюле среднего размера с толстым дном Халф н Халф, 4 ст.л. сахара и соль до полукипения, помешивая чтобы растворился сахар.
Тем временем слегка взбить желтки, добавить оставшийся сахар (1 ст.л. + 1ч.л.) и взбивать до растворения сахара (ок. 15 секунд), добавить кукурузный крахмал и взбивать пока масса не станет густой и бледно-желтой (ок. 30 секунд).
Когда молочная смесь начнет закипать понемногу, не прекращая взбивать, тонкой струйкой влить ее в посуду со взбитыми желтками. Перелить получившуюся массу обратно в кастрюлю и прогреть на маленьком огне, продолжая взбивать на низкой скорости пока на поверхности крема не начнут появляться крупные пузыри. Масса будет блестящей и густой. Снять с огня и вбить в крем масло и ваниль. Если в креме образовались комочки - протереть его через сито в среднюю чашу, положить на крем пластиковую пленку (чтобы не формировалась корочка) и поставить в холодильник минимум на 3 часа.
Крем можно хранить в холодильнике до 2х дней.

Наполнять эклеры кремом следует незадолго до подачи на стол. В каждой основе эклера сделать небольшое отверстие и заполнить ее кремом через кондитерский мешок. Готовые эклеры посыпать сахарной пудрой.

Если основы разрезать и положить внутрь маленькие шарики мороженого, закрыть и сверху полить шоколадной глазурью - получатся профитроли.

Источник: Baking Illustrated.
__________________________________________________ _________


Мамины эклеры


Эклеры:
маргарин 175 г
1 стак. муки
8 яиц
1 стак. воды
Крем:
масло 400 г
1 банка сгущенки
В кастрюлю налить воды, положить маргарин, посавить на плиту (огонек средний), дать ему растаять. Смесь должна закипеть. Затем в нее всыпать муку (кастрюля все время находится на маленьком огне) вбивать по 1 яйцу и тщательно размешивать.

Тесто должно получиться как густая-густая сметана или как на оладья - тягучее такое.

Если тесто получается жидковатым, то добавьте муки. Муку надо добавлять аккуратно - небольшими порциями, буквально по ложечке, тщательно при этом размешивая.


На горячий противень ложкой разложить тесто. В нагретую до 200-250°С духовку поставить противень. Когда эклеры поднимутся, огонь уменьшить. Всего они пекутся 20-25 мин.
Пока эклеры поднимаются духовку открывать нельзя, но и после этого лишний раз духовку открывать не рекомендуется.

Готовые эклеры снять с противеня, дать им остыть, надрезать, внутрь ложкой положить крем.

Крем: сгущенку и масло взбить миксером.

______источник: кук.ток___________________________________________

"Эклеры"

100гр сливочного масла
250мл воды
180гр муки
соль(чуть меньше половины чайн ложки)
4 яйца
Крем:
300мл молока
2 яйца
2 стол ложки крахмала
и сахар по вкусу (около 100гр)
ваниль
100 гр сливок для взбивания


Масло,воду и соль положить в посуду,поставить на огонь,как вскипит и масло раствориться,
сделать огонь поменьше,положить муку и быстро-быстро перемешать,масса станет однородной,и отойдет от стенок(буквально минуту)
Убрать тесто,немного остудить(а то яйца сваряться!),добавлять по одному яйца,и очень тщательно
перемешивать после каждого(лучше всего пользоваться миксером)

Разогреть духовку на 200гр,
выдавить шприцом эклеры на форму,выпекать в горячей духовке первые 20минут при 200градусах,а
затем еще около 15 мин при температуре 180гр
Первые 20мин дверцу духовки не открывать

Приготовление крема:

крахмал и яйца взбить чтоб не осталось комочков,молоко поставить на огонь,положить сахар,влить тонкой струйкой яично-крахмальную смесь,и перемешивать пока крем не загустеет
Убрать,покрыть пищевой пленкой,остудить
Как остынет,добавить ваниль и взбитые сливки

источник: кук.ток

[victoria]

Iqra, dorogaya plz napishi recept shokolodnogo torta kotoriy Oops_Shirin zapostila. zaranee spasibo.
Flamingo tvoi tvorojnie pechen'e bezpodobni, obichno u menya nikogda nichego ne poluchaetsya s pervogo raza , no v etot raz poluchilos' samoe glavnoe ih legko delat' , ya delala s yablokami vkusno poluchilos'.
ya tam na kuharke chitala chto devochki propitivayut biskvit vsyakimi sokami eto kak nado delat' , i kakoy sok podoydyot.?

[Flamingo]

Иэра, дорогая плз напиши рецепт шоколодного торта коториы Оопс_Ширин запостила. заранее спасибо.
Фламинго твои творойние печенье безподобни, обично у меня никогда ничего не получается с первого раза , но в етот раз получилось самое главное их легко делать , я делала с яблоками вкусно получилось.
я там на кухарке читала что девочки пропитивают бисквит всякими соками ето как надо делать , и какоы сок подоыдёт.?

Мне нравится пропитывать коржы натуральными соками, (апельсиновым, клубничным, яблочным и т.д) На остуженый и разрезаный вдоль (это уже смотря по какому рецепту готовите) пропитать сок или сироп с помощю кондитерской кисточки. Должна сказать что не стоит злоупотреблять пропитками иначе коржы просто развалятся. Напишите что за торт вы будете готовить и я могу подкинуть вам идеи пропитки.

[kitayoza]

Povarihalarga savol.
Qoziqorinlar haqida info beriyla.
Qaysinisini nima qilish kerey? Qaynatish kereymi? Yoki pryamoy ovqat ichiga solsa bo'ladimi? rahmat.

[~Atirgul~]

Мне нравится пропитывать коржы натуральными соками, (апельсиновым, клубничным, яблочным и т.д) На остуженый и разрезаный вдоль (это уже смотря по какому рецепту готовите) пропитать сок или сироп с помощю кондитерской кисточки. Должна сказать что не стоит злоупотреблять пропитками иначе коржы просто развалятся. Напишите что за торт вы будете готовить и я могу подкинуть вам идеи пропитки.

Ya kakto s molokom ppropitala korji, mne ochen' ponravilos', poprobuyte

[kitayoza]

Hudo hayriylarni bersin qizla. E yordam berseylarchi. Sila deb yeyolmay o'tiribman qo'ziqorinni. Bunaqa ahib-bichib ketadiku u?
Bilasilami yoki yo'mi? Dangal etiyla.:lol:

[Prinzessin]

Hudo hayriylarni bersin qizla. E yordam berseylarchi. Sila deb yeyolmay o'tiribman qo'ziqorinni. Bunaqa ahib-bichib ketadiku u?
Bilasilami yoki yo'mi? Dangal etiyla.:lol:

Siz qanaqa qo'ziqorinligini eting oldin. Agar shampin'on bo'sa qaynatmasdan mayda bo'laklarga bo'lib srazu qovursa bo'ladi. Boshqa qo'ziqorin bosa qaynatish kerak. ;)

[lobar]

Hudo hayriylarni bersin qizla. E yordam berseylarchi. Sila deb yeyolmay o'tiribman qo'ziqorinni. Bunaqa ahib-bichib ketadiku u?
Bilasilami yoki yo'mi? Dangal etiyla.:lol:

man bilmiman :P salatlarimga faqat pishgan konservalanganini ishlataman!

Bir marta pishmaganini opkeganla ho'jayin, rosa yahshi ko'ralla qo'ziqorinni. Yog'ga piyoz, qo'ziqorin, kartoshka solib pishirib o'zlari yeganla . Yahshi boladi shekil :) Go'sht maza keladi deyisharmidi :rolleyes:

[kitayoza]

Siz qanaqa qo'ziqorinligini eting oldin. Agar shampin'on bo'sa qaynatmasdan mayda bo'laklarga bo'lib srazu qovursa bo'ladi. Boshqa qo'ziqorin bosa qaynatish kerak. ;)
ana bu real maslahat bo'libdi. Ho'sh..
Ko'pincha veshinka iste'mol qilaman. Uni qaynatmasdim. Lekin bu gal "Ke, bir shampinonni ham ob ko'riy" dedimu, yeyolmay qoldim. Yotibdi nima qilishini bilmey bir burcheyda.
Demak shampinonlarni qaynatmasdan iste'mol qilsa bo'larkande. Rahmat sizga.:D

[kitayoza]

man bilmiman :P salatlarimga faqat pishgan konservalanganini ishlataman!

Bir marta pishmaganini opkeganla ho'jayin, rosa yahshi ko'ralla qo'ziqorinni. Yog'ga piyoz, qo'ziqorin, kartoshka solib pishirib o'zlari yeganla . Yahshi boladi shekil :) Go'sht maza keladi deyisharmidi :rolleyes:

Silada nima hamma o'z o'zigami?:D

[Prinzessin]

ana bu real maslahat bo'libdi. Ho'sh..
Ko'pincha veshinka iste'mol qilaman. Uni qaynatmasdim. Lekin bu gal "Ke, bir shampinonni ham ob ko'riy" dedimu, yeyolmay qoldim. Yotibdi nima qilishini bilmey bir burcheyda.
Demak shampinonlarni qaynatmasdan iste'mol qilsa bo'larkande. Rahmat sizga.:D

Arzimiydiyu, lekin qaynatmasdan degani umuman pishirmasdan degani emas :lol:
Mana sizga bitta recept, o'zim postoyanno shampin'ondan qilaman.
Keragligicha kartoshkani maydaroq qilib to'grisiz. Qizib turgan yogda chala qovurib olasiz. Keyin ustiga shampion'onlarni ingichka (parrak-parrak) qilib to'grab solasiz, 1-2 piyoz ham tograb solasiz. qancha ko'p piyoz bo'sa shuncha yahshi. Baribir yo'q bo'p ketadi. Hammasini aralashtirib qovurib turasiz. Pishay deb qoganida ustini qopqoq bilan yopib dimlab qo'yasiz. Tuz esizdan chiqmasina:D
Ana bo'ldi, 10-15 minutdan keyin mazza qilib tanavvul qilsez bo'ladi. Yoqimli ishtaha. :)

[kitayoza]

Arzimiydiyu, lekin qaynatmasdan degani umuman pishirmasdan degani emas :lol:
Mana sizga bitta recept, o'zim postoyanno shampin'ondan qilaman.
Keragligicha kartoshkani maydaroq qilib to'grisiz. Qizib turgan yogda chala qovurib olasiz. Keyin ustiga shampion'onlarni ingichka (parrak-parrak) qilib to'grab solasiz, 1-2 piyoz ham tograb solasiz. qancha ko'p piyoz bo'sa shuncha yahshi. Baribir yo'q bo'p ketadi. Hammasini aralashtirib qovurib turasiz. Pishay deb qoganida ustini qopqoq bilan yopib dimlab qo'yasiz. Tuz esizdan chiqmasina:D
Ana bo'ldi, 10-15 minutdan keyin mazza qilib tanavvul qilsez bo'ladi. Yoqimli ishtaha. :)

Qoyil. Maslahat bervomman deb yosh bola qivordizu a?!:lol:
Ha rahmat.
O'zi prikol qiladigan odamga kimdur prikol qilsa saaal g'alati bo'larkan a?!:D Eslab qo'ydik a tak.:D

[Prinzessin]

Qoyil. Maslahat bervomman deb yosh bola qivordizu a?!:lol:
Ha rahmat.
O'zi prikol qiladigan odamga kimdur prikol qilsa saaal g'alati bo'larkan a?!:D Eslab qo'ydik a tak.:D

Endi ettim qo'ydimde. Tagin ovqatga tuz solish keragliginiyam bilmas ekan deb o'ylamang dedim. :lol: Koroche, prikolizzi oldini oldimde :lol:

[Royal]

hayronmande...

oshhonadan hech nimani topip bomiydide...

1hafta mayda chuyda qip jonga tekkanid, kelishi bilan , oshhonalani naralari qatta dip sorasam hammasi qolini tegidan chiqip kevotti....

- Nima balo bulariniyam ozin bilan opketgandinmi ?
- yo, har doim shottayu....
- unda na mandan bekinvolishdi ??

tirjayadi...

:evil:

[NanOnaN]

Bita iltimos boridi,
muammo quydagicha:

Vaqt kamligidan faqat shanbi kuni ovqat qilishim mumkin va har doim tovuq goshtidan (eng arzon va halol) ovqat qilaman. Har gal bir hil ovqat qilish jonga tegdi (dimlash, qovurish) , oshanga tovuq goshtidan luboy boshqa ovqat orgatila.

Faqat quydagi narsalar bor: Tovuq, Piyoz, Kartoshka, Yog, +u bu sabzavot olishim mumkin. Duhovka yoq, faqat qozon va skavarotka.

Rahmat

[lobar]

Bita iltimos boridi,
muammo quydagicha:

Vaqt kamligidan faqat shanbi kuni ovqat qilishim mumkin va har doim tovuq goshtidan (eng arzon va halol) ovqat qilaman. Har gal bir hil ovqat qilish jonga tegdi (dimlash, qovurish) , oshanga tovuq goshtidan luboy boshqa ovqat orgatila.

Faqat quydagi narsalar bor: Tovuq, Piyoz, Kartoshka, Yog, +u bu sabzavot olishim mumkin. Duhovka yoq, faqat qozon va skavarotka.

Rahmat

Kurinniy kotlet qiling . Maaazzza qilib yeysiz :D

yoki steak qiling .

mana sizga tovuqdan turli receptlar http://forum.arbuz.com/showthread.php?p=922562#post922562

[Royal]

kim biladi piyozni qovurganda dona-dona, yani alohida alohida bolarkande va uni ta'ami ancha nordon bolarkan....

qandoq qisa boladi shuni...shuncha sinap kordim bomiyapti...

[kitayoza]

kim biladi piyozni qovurganda dona-dona, yani alohida alohida bolarkande va uni ta'ami ancha nordon bolarkan....

qandoq qisa boladi shuni...shuncha sinap kordim bomiyapti...
Piyozni dona dona qilib kesasiz. Keyin uni yog'ga solasiz. Sal qizarganda yog'dan olib, ustiga limon siqasi. i vsyo...:D

[muslima]

Assalomu aleykum!

Kokosli pechene reseptini bilasilami? Mazasi bauntiga uxshidi.
Yana turkcha baklava tayyorlash qiyin shekilli, lekin pishirib kurganla reseptini berolisilami? Man bir pishirib kurdim, lekin hamiri uxshamadi haqiqiy tureskiy baklavaga.

[kitayoza]

Assalomu aleykum!

Kokosli pechene reseptini bilasilami? Mazasi bauntiga uxshidi.
Yana turkcha baklava tayyorlash qiyin shekilli, lekin pishirib kurganla reseptini berolisilami? Man bir pishirib kurdim, lekin hamiri uxshamadi haqiqiy tureskiy baklavaga.

va alaykum assalam.
Turetskiy baklavani siz?....:rolleyes:
Qaerda? uyda...:rolleyes:
A o'xshamaydidaa.:D
A man ko'rganman qanaqa qilishligini uning hamirini. O'zi baklavada eng glavniy masala bu undir. O'ziyam yaprodey yaprodey qip yoyib tashiydi. Unga juda sifatli yuqori sortli un va krahmal bo'masa, hech kim unaqa qilib yoyomiydi hamirni.
Tak chto o'zizdan o'ziz hafa bo'men. Uncha munchasi uy sharoitida unaqa baklava pishiraolmaydi.:D

[Camellia]

kim biladi piyozni qovurganda dona-dona, yani alohida alohida bolarkande va uni ta'ami ancha nordon bolarkan....

qandoq qisa boladi shuni...shuncha sinap kordim bomiyapti...

Mabodo usti unlab qovurilgan piyozni etmayabsizmi?

[Royal]

Mabodo usti unlab qovurilgan piyozni etmayabsizmi?

yoga....
kitayoza etgani haqiqatga yaqinroq...

bundan bir qancha yil oldin oilam bilan Mexico City da musulmon restoran qidirdik...qorin degan och....olar degandek charchaganmiza...qollarimiza tola...yana aravachda bolayam bor....

shunda bittasi manbitta Lebanon restorani bor dip korsatdi, kirib bordik: Assalomu alaykom dip, ishchisi biza yopiqmiza, bugun botta toy bovotti dip bizani chiqarishga harakat qigandi, hojayini salom berganimizni eshitip qolip: Qoyvor, kirishsin, musofirlarakan...dip yon tamondigi honaga boshlap stol tuzattiordi..unga musulmon taomlari bosa dip kirgandik desam, uzr man hristiyanman lekin siz musofirlarga baliq pishirtirip bersam boladimi devdi...

oshanda 30minutlarda opkeldi, qorin och boganigami yoki baliqni shunchalik pishirishga mahoratimi yana bilmadimu lekin baliqni tepasiga qaymoq quyilgandi va uni tepasiga mayda qilip qoraygan piyozdan sepilgandi....

haliyam ta'ami esimda....lekin ancha urindik shu ta'amini keltirip chiqarishgayu lekin ilojisi bomiyapti....bundoq holdi yana 2-3tasidan eshshitdim...osha Misr/Lebanon/Eron tamonlarga borganladan...

[Flamingo]

yoga....
kitayoza etgani haqiqatga yaqinroq...

bundan bir qancha yil oldin oilam bilan Mexico City da musulmon restoran qidirdik...qorin degan och....olar degandek charchaganmiza...qollarimiza tola...yana aravachda bolayam bor....

shunda bittasi manbitta Lebanon restorani bor dip korsatdi, kirib bordik: Assalomu alaykom dip, ishchisi biza yopiqmiza, bugun botta toy bovotti dip bizani chiqarishga harakat qigandi, hojayini salom berganimizni eshitip qolip: Qoyvor, kirishsin, musofirlarakan...dip yon tamondigi honaga boshlap stol tuzattiordi..unga musulmon taomlari bosa dip kirgandik desam, uzr man hristiyanman lekin siz musofirlarga baliq pishirtirip bersam boladimi devdi...

oshanda 30minutlarda opkeldi, qorin och boganigami yoki baliqni shunchalik pishirishga mahoratimi yana bilmadimu lekin baliqni tepasiga qaymoq quyilgandi va uni tepasiga mayda qilip qoraygan piyozdan sepilgandi....

haliyam ta'ami esimda....lekin ancha urindik shu ta'amini keltirip chiqarishgayu lekin ilojisi bomiyapti....bundoq holdi yana 2-3tasidan eshshitdim...osha Misr/Lebanon/Eron tamonlarga borganladan...



Royal bobo lebanonlik tanishlarim pishirgan taomlarini ustiga siz etgande qovurilgan piyoz qovurib berishardi. O'zimizni moshkichirga oxshagan mjaddara (lentil beans va guruch bilan pishirishadi) taomini ustiga shunaqa piyoz qo'yib yeyishni yaxshi korardik. Piyozni shirinroq navlaridan tanlab olinadi (manga yirik spanish piyozlar yoqadi) , yirik-yirik qilib parraklab, shundo qizib turgan deep fryerda bir necha minutga qovurib olinadi. Mjjadarani ustiga shunaqa piyozdan qo'yib, bir piyola yogurtni quyvorsa, 2 tovoq bolsayam yerdim.:uups:

Man shunchaki ozim bilganimni yozdimda, balkim siz etgan receptmasdir bu.

[Royal]

Royal bobo lebanonlik tanishlarim pishirgan taomlarini ustiga siz etgande qovurilgan piyoz qovurib berishardi. O'zimizni moshkichirga oxshagan mjaddara (lentil beans va guruch bilan pishirishadi) taomini ustiga shunaqa piyoz qo'yib yeyishni yaxshi korardik. Piyozni shirinroq navlaridan tanlab olinadi (manga yirik spanish piyozlar yoqadi) , yirik-yirik qilib parraklab, shundo qizib turgan deep fryerda bir necha minutga qovurib olinadi. Mjjadarani ustiga shunaqa piyozdan qo'yib, bir piyola yogurtni quyvorsa, 2 tovoq bolsayam yerdim.:uups:

Man shunchaki ozim bilganimni yozdimda, balkim siz etgan receptmasdir bu.


endi esga tushdi lekin...yoshligimda oblastga qarindoshlanikiga mehmonga borganimizda yeganman....
lekin hozir Toshkentda moshkichiri qilinsa bunaqa solinmiydi, odamlani esidan chiqip ketganmikinde....
heh...huddi osha...yana osha 1 piyola qatiqni ichiga 2ta qurtniyam ivitip aralashtirvorsa.....

waaaahhh......

[Flamingo]

waaaahhh......

aha, waahhhhh:lol:

Assalomu aleykum!

Kokosli pechene reseptini bilasilami? Mazasi bauntiga uxshidi.
Yana turkcha baklava tayyorlash qiyin shekilli, lekin pishirib kurganla reseptini berolisilami? Man bir pishirib kurdim, lekin hamiri uxshamadi haqiqiy tureskiy baklavaga.

Assalomu alaykum. Man bir ikkita recept asosida kokosli pechenye (coconut macaroons) pishirib korganman, sizgayam shu receptlarni tavsiya qilaman, marhamat;

receptlar cook.talk saytidan olingan;

Кокосовые башенки с шоколадной начинкой


http://www.cook-talk.com/forum/index.php?act=recipes&CODE=13&image_id=3035

4 яичных белка
3 1/2 чашки кокосовой стружки, подслащенной
2/3 чашки сахарной пудры
2 ч.л. экстаркта ванили
1/4 ч.л. соли

Для ганашa:
1 чашка сливок для взбивания
85 г горького шоколада

~100 г горького шоколада

Для ганашa, в маленькой кастрюльке довести до кипения сливки. Снять с огня, залить ими шоколад, дать постоять минуты 3 и размешать деревянной ложкой до полного растворения шоколада. Смесь поставить в холодильник на часов 6, а лучше на ночь, так как сливки взбиваются только в холодном состоянии.

Взбить яичные белки с солью в пену, не переставая взбивать постепенно добавить весь сахар, взбивать до крепких пиков, уменьшить скорость миксера, добавить экстракт ванили и кокосовую стружку, через несколько секунд миксер выключить.

Разогреть духовку до 350F/ 180C.

Застелить 2 противня пергаментной бумагой.

Ложкой выкладывать на приготовленные противни горкой кокосовую массу, пальцем сделать небольшое углубление. Поставить противни в духовку, выпекать печенье в течение ~15 минут, до красивого золотистого цвета. Затем печенье полностью остудить.

Взбить ганаш миксером до густого крема, это займет минуту-две, но надо следить, чтобы не перебить крем, а то он посечется.

Выдавить ганаш из кондитерского мешочка на каждое печенье.

100 г шоколада растворить на водяной бане. Ложкой или вилкой, тоненькой струйкой полить печенье.

belochka

Кокосовые макаруны

14 унций (380 г.) кокосовой стружки
14 унций (380 г.) сгущеного молока
2 яичных белка (комнатной температуры)
1/4 ч.л. соли

Кокосовую стружку смешать со сгущеным молоком. Белки с солью взбить в крутую пену. Аккуратно ввести белки к кокосовой массе. Духовку разогреть до 325Ф. Двумя ложками выложить "тесто" на противень. Выпекать 30-35 минут. Остудить на решетке. Вот и все.


marika


Кокосовые макроны

250 гр. сахара
3 белка
250 гр кокосовой стужки

Белки взбить в крепкую пену, постепенно добавлять сахар и взбить до стоячих пиков. Затем аккуратно вмешиваем кокосовую стружку. Теперь можно с помощью чайной ложечки делать бугорки и сажать сразу на противень застеленной бумагой. Можно эту массу так же сажать сначало на круглые листочки каторые продаются для печений. А затем уже на противень. Выпекать при 160 С около 15 минут. Они не должны покоричневеть.

[Glance]

Awww http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/8.gif Man macaroonsni jinnisiman, rahmat koooottakon > :D <

[Royal]

aha, waahhhhh:lol:
heh...osha piyozni qandoq qiladi...?

kop dodlattirmasdan bir receipti bormi ???? hech bomiyapti lekin...

Awww ... jinnisiman, rahmat koooottakon

boshqa yengilik yoqmi ? bu yengilikmas ...

[muslima]

Rahmat Flamingo receptla uchun, albatta pishirib ko'raman!

[Godunov]

Go'shtni rosa ezilib pishishi uchun nima qilish kerak,
yog'ga tashlasam usti qotib ichi pishmay qolayapti, help please.

[Camellia]

Go'shtni rosa ezilib pishishi uchun nima qilish kerak,
yog'ga tashlasam usti qotib ichi pishmay qolayapti, help please.

Go'shtni yangi soyilgan yumqshoq qismlaridan olishga harakat qiling. Kam harakatlanadigan mishcalar asosan mayin bo'ladi.
Pressure cooker yoki slow cookerda gosht huddi tushenkadek hil-hil bo'lib pishadi. Agar qovurmoqchi bolsangiz albatta yuqorida aytganimdek tenderloin olib filet mignon tayyorlang.

[Camellia]

yoga....
kitayoza etgani haqiqatga yaqinroq...

bundan bir qancha yil oldin oilam bilan Mexico City da musulmon restoran qidirdik..

Uzr, man unaqa piyoz hech tatib ko'rmagan ekanman. Keyingi safar musulmon restoranga borganda albatta surishtirib ko'raman. Siz tasvirlaganizda negadir ko'zim oldiga onion rings keldi...

[NanOnaN]

Mikrovolnovkada nma pishirsa boladi?

Faqt isitishga yoki mahsus mikrovolnovkada pishirish uchun moljallangan (polufabrikat) ovqatlar qilinadimi?

Yoki boshqa, masalan kartoshka kovurishmi, tovuk (buni bilaman pishirsa boladi), yana shunga ohshaga odam ozi hohlagan ovqatlarni qisa boladimi?

Bosa 1-2 ressep bervorila, iltimos

bizi boshga ham mikravalnovka biti, hali opketip qolishmasa.

[saturn]

Mikrovolnovkada nma pishirsa boladi?

Faqt isitishga yoki mahsus mikrovolnovkada pishirish uchun moljallangan (polufabrikat) ovqatlar qilinadimi?

Yoki boshqa, masalan kartoshka kovurishmi, tovuk (buni bilaman pishirsa boladi), yana shunga ohshaga odam ozi hohlagan ovqatlarni qisa boladimi?

товук,/балик,/сабзавот ли запеканка к,илса бу'лади. роса зу'р чик,ади.
сал кечро рецептини к,у'яман.

[Godunov]

товук,/балик,/сабзавот ли запеканка к,илса бу'лади. роса зу'р чик,ади.
сал кечро рецептини к,у'яман.

Marketlarda tovuqni xom go'shtini shashlikka o'xshatib sixga tiqib qo'yishadi xar xil sabzavotlar bilan, shuni ham microwaveda pishirsa bo'ladimi?

[saturn]

Marketlarda tovuqni xom go'shtini shashlikka o'xshatib sixga tiqib qo'yishadi xar xil sabzavotlar bilan, shuni ham microwaveda pishirsa bo'ladimi?


бунисини хали килиб курмадим. балким, энди :)
ваъда килинган рецепт:
http://forum.arbuz.com/showpost.php?p=932474&postcount=41
http://forum.arbuz.com/showpost.php?p=932489&postcount=42

[Godunov]

бунисини хали килиб курмадим. балким, энди :)
ваъда килинган рецепт:
http://forum.arbuz.com/showpost.php?p=932474&postcount=41

Bu ovqatni tayyorlashga ketadigan vaqt va sabrim bo'lganda qaniydi, 5-10 minutda tayyor bo'ladigan ovqatlardan yozinglar iltimos :),

[NanOnaN]

Bundan chiqdi, odiy duhovkada nma qilsa bosa mikrovolnovkada ham qisa bolarkande:rolleyes:?
somsa pomsa diganlaride:?


бунисини хали килиб курмадим. балким, энди :)
ваъда килинган рецепт:
http://forum.arbuz.com/showpost.php?p=932474&postcount=41
http://forum.arbuz.com/showpost.php?p=932489&postcount=42

[SeminoleX]

Bir paytlar Ptiche Moloko degan tort bulardi, shuni pishirishti biladiganlar bormi? recipe yani. Engliz tilida bulsa zur bulardi. :) oldindan rahmat.

[Unique]

Manam shu ptich'ye molokoni kecha o'ylab yurudim va so'rab ko'rmoqchidim. :shock:
What a coincidence.

[Flamingo]

Девочки и мальчики!:)

Kulinarniy forumlarning birida kop qizlar tomonidan maqtalgan 'Ptich'e moloko" torti recepti bor ekan, shuni pishirib korilachi, ozim hali bu recept boyicha qilib kormaganman, har holda boshqalar tomonidan sinab korilgan recept bo'lgani uchun hukmingizga havola qilyapman:);


"Птичье Молоко"


Тесто:

4 яйца
1 стакан сахара
1 стакан муки

Крем:

1 стакан молока
1,5 стакана сахара
1,5 столовая ложка муки
10 яиц
250-300 грам масла
14 грам желатина
1 чайная ложка экстракта ванили

Корж-как обычно,взбить яйца с сахаром,добавить муку,испечь бисквит.Когда остынет,разрезать вдоль на 2 коржа.

Крем:желатин замочить в 0,5 стакана воды.
Желтки взбить с 3/4 стакана сахара добавить муку ,молоко,и на водяной бане довести до кипения,остудить,накрыв пленкой,для предупреждения образования корочки на поверхности.Хорошо взбить размягченное масло.Взбить остывший крем.Соедининить взбитое масло с кремом,взбить.
10 белков взбить с оставшимися 3/4 стакана песка.Во взбитые белки влить желатин ,и перемешать.Соединить крем и белковую массу.
В разъемную форму уложить корж бисквита,нанести на него начинающий застывать крем,накрыть вторым слоем бисквита.
Верх и бока залить глазурью или растопленным шоколадом.

Глазурь:

6 столовых ложек песка
4 столовых ложек какао
2-3 столовые ложки горячего молока или сливок
100 гр масла


Все перемешать,и на маленьком огне,постоянно помешивая, довести до полного растворения сахара.
avtor; bagira-2


Unique, e'tibor bersangiz recept juda oddiy (boshqa "Ptichye moloko"larga qaraganda), tor pishirishni endi o'rganayotganlar uchun ma'qul keladi deb o'ylayman, korjni formasi va pishirilishi haqida receptda yozilmagan ekan.

23"lik forma biskvitlar uchun eng qulay forma, pishirilishi 350F da 35-40 minut. Omad.;)

[lobar]

ptichye molokoni man sal boshqacharoq qilardim. Unique, bu receptni qilib ko'rsez rezultatini etvoring, iltimos. :)

[Elegance]

Flamingo xonim, mana bu postizdagi befstroganovni receptini haligacha intizorlik bilan kutyapmiz. :)

http://forum.arbuz.com/showpost.php?p=927456&postcount=239

[Nafees]

Flamingo, mana bu yerda, siz qo'yganga uhshash ptich'e molokoni recepti bor. man erta-indin qilaman, ikkovidan birini tanlashim kerek :)

bunisida 40gr jelatin... 14 gramm kammi deb qoldim endi :)

bitta qaravoring malol kelmasa http://kuking.net/4_1555.htm

[Flamingo]

Nafees, kordim , siz bergan recept maniyam recept daftarchamda bor ekan, albatta qilib ko'ring, man tortlarda hali 40 gr jelatin ishlatib ko'rmaganman, lekin anu tepadagi Unique qizimizga bergan receptdanam qilib ko'rmadim hali, shuchaki boshqa forumlarda qizlar maqtashgani uchun qoydim, begona receptni olib qiynalib yurmasinla dedim.

Nafees, o'zimam qiziqib qoldim, kukingdagi receptdan qilib ko'ringchi, biiiir tortxo'rlik qilaylik, 10 ta tuxumni sponge'dek ushlashni o'zi bo'lmaydi, jelatin ham katta rol' o'ynaydi, xullas o'zizkini boshlang, manam boldi bugun "Ptichye moloko qilaman":-D

Elegance, xop boladi xonim, qoyaman receptini, shu vaqtida qoymimande, keyin esdan chiqib qoladi:):?

[Uz_Yasmin]

Flamingo xonim, mana bu postizdagi befstroganovni receptini haligacha intizorlik bilan kutyapmiz. :)

http://forum.arbuz.com/showpost.php?p=927456&postcount=239

isn't it just mashed potatoes with gravy on top:rolleyes:

[Flamingo]

Nafees, o'zimam qiziqib qoldim, kukingdagi receptdan qilib ko'ringchi, biiiir tortxo'rlik qilaylik, 10 ta tuxumni sponge'dek ushlashni o'zi bo'lmaydi, jelatin ham katta rol' o'ynaydi, xullas o'zizkini boshlang, manam boldi bugun "Ptichye moloko qilaman":-D



Nafees , qildim kecha, juda kechga qolib kettim, step by step rasmgayam ololmadim, mayli keyinroq qolipdan olsam rasmga olarman, commentlarda userlar biskviti ko'p ekan judayam deb yozishipti, man "Ptichye moloko"da "tonkiy" biskvitni yoqtirganim uchun odatdagi formada emas, kattaroq 25 sm/10 inchlik formada pishirdim korjni, 23smlikda qilsam bo'larkan, judayam tonkiy bop qoldi biksvit, filling'giga ko'p vaqt ketib qolarkan, lekin tortlar bilan ishlashni yoqtirsez, ketgan vaqtizga afsuslanmaysiz, pishevoy krasitelim yoq edi yonimda, manam rasmdagidaym biror bir rangga boyamoqchidim yoki oddiygina qilib kakao qo'shmoqchidim, keyin peredumat' qildim, hozircha receptdagiday pishirib korichi qanaqa chiqadi dedim, faqatgina korjlarini yagodniy sirop bilan bo'ktirib chiqdim yumshoqroq chiqishi uchun, hozircha shu. Ketdim qarab korichi suflesi quyulganmi yoki oxshamaganmi, xullas sharmanda bo'lmasam bo'lgani.:lol:

[Royal]

Oooo Qizla bir yordamila kerak...

Kecha uyda "babysitter" bogandim 2kunga... nima yiysila dip bell boglap oshhonaga kirip soradim: sorashdi: manga tuhumni unaqasidan, manga tuhumni bunaqasidan ???

mundoq qarasam bu tuhumni pishirishni bir qancha yollarini bilarkanmanu lekin ularni hech engliz tilida eslamagankanman....

hozir zorga eslavoldim:

OverEasy....scramble.. bullseye...

yana bir nimala...Shulani ilojisi bosa Nomlariyu rasimlari bilan forumga qoysayla...yana boshqalagayam keray ham bop qolar degan umidda...

[Camellia]

Oooo Qizla bir yordamila kerak...

mundoq qarasam bu tuhumni pishirishni bir qancha yollarini bilarkanmanu lekin ularni hech engliz tilida eslamagankanman....

Shulani ilojisi bosa Nomlariyu rasimlari bilan forumga qoysayla...yana boshqalagayam keray ham bop qolar degan umidda...

Quyida tuhumni asosiy pishirish usullaridan 6 xili keltirilgan. Rasmlar internetdan olingan.

http://i227.photobucket.com/albums/dd176/bonuhon/softboiled.jpg
soft-boiled

http://i227.photobucket.com/albums/dd176/bonuhon/scrambled.jpg
scrambled

http://i227.photobucket.com/albums/dd176/bonuhon/poached.jpg
poached

http://i227.photobucket.com/albums/dd176/bonuhon/hardboiled.jpg
hard-boiled

http://i227.photobucket.com/albums/dd176/bonuhon/fried.jpg
fried

http://i227.photobucket.com/albums/dd176/bonuhon/baked.jpg
baked

[Crazy Diamond]

здрасте,

кто-нибудь готовил сердце (коровье или баранье)? ;) есть рецепты хорошие? мы были на выходных в аргентинском ресторане, попробовали на первое коровье сердце, было вкусно. хотелось воспроизвести похожее дома, но никаких хороших рецептов найти пока не удалось. посоветуете что-нибудь?

[Nafees]

Nafees , qildim kecha, juda kechga qolib kettim, step by step rasmgayam ololmadim, mayli keyinroq qolipdan olsam rasmga olarman, commentlarda userlar biskviti ko'p ekan judayam deb yozishipti, man "Ptichye moloko"da "tonkiy" biskvitni yoqtirganim uchun odatdagi formada emas, kattaroq 25 sm/10 inchlik formada pishirdim korjni, 23smlikda qilsam bo'larkan, judayam tonkiy bop qoldi biksvit, filling'giga ko'p vaqt ketib qolarkan, lekin tortlar bilan ishlashni yoqtirsez, ketgan vaqtizga afsuslanmaysiz, pishevoy krasitelim yoq edi yonimda, manam rasmdagidaym biror bir rangga boyamoqchidim yoki oddiygina qilib kakao qo'shmoqchidim, keyin peredumat' qildim, hozircha receptdagiday pishirib korichi qanaqa chiqadi dedim, faqatgina korjlarini yagodniy sirop bilan bo'ktirib chiqdim yumshoqroq chiqishi uchun, hozircha shu. Ketdim qarab korichi suflesi quyulganmi yoki oxshamaganmi, xullas sharmanda bo'lmasam bo'lgani.:lol:

Manam qildim, uje yarmini yeb bo'ldik ham, qotishga qotdi, mandayam biskvit qalin buldi, krem juda ko'p bo'ldi, shunichun 2ta tort qildim.

hammaga yoqdi. ammo, lekin biroq, man hohlagan ptich'e molokomas bu, Camellia aytganlariday, shokoladlani ichida buladigan suflega uhshaydi bu jirniyroq. man lyogkiy, vozdushniy, i oppoq bulishini hohlagandim, bu sariq.

manimcha, tuxumni oqidan buladigani manga yoqsa kerak. haliroq rasmini qo'yaman rasm uncha udachniymas lekin.

[Royal]

Quyida tuhumni asosiy pishirish usullaridan 6 xili keltirilgan. Rasmlar internetdan olingan.
http://i227.photobucket.com/albums/dd176/bonuhon/fried.jpg
fried

buni ismi NYCda " Sunny side up" deyilarkan....

oddie kofe ham har hil shahardlarda har etilarkan: NYCda (Eastern time zone) regular bu : Milk, Sugar, Kofe..
USni ortalarida, yani Detroit, Chikago larda: Regular bu: Black Kofe, Milk, Sugar kofe bu NY Re